Delayed luminescence is the phenomenon of long-lived emission of light by living plants and cyanobacteria after being illuminated with light and put into darkness. This study presents uses of this phenomenon as a tool for monitoring the chlorophyll a concentration in phytoplankton. The luminescence method was used on natural phytoplankton from the surface waters in tributaries supplying Lake Miedwie and compared with the commonly used spectrophotometric method of determining chlorophyll a concentrations.

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The influence of frost hardening conditions on the frost-resistance of three winter wheat cultivars ('Mironowska 808', 'Grana' and 'Maris Huntsman') was studied. Frost resistance was measured periodically during the autumn and winter season by the delayed luminescence method. Parallelly an electrical conductivity test was performed for comparison. It was found that the temperature which delayed luminescence reaches its maximum (t_N) correlates with (t₅₀) obtained by the conductometric method. The differences in response of particular cultivars to frost and hardening conditions are described