Traditional maize (Zea mays L.) and soybean (Glycine max (L) Merrill) intercropping practice cannot be adapted to modern agriculture due to low light use efficiency, radiation use efficiency, low comparative profits of soybeans and incompatibility with mechanization. However, a new type of maize and soybean intercropping system (MSIS) with high land equivalent ratio (LER) provides substantial benefits for small-land hold farmers worldwide. Our research team has done a wide range of research to suggest the appropriate planting geometry that ensures high yield and LER as high as 2.36, nutrient acquisition and mechanical operations in MSISs. Increase in the distance between soybean and maize rows and decrease in the spacing of maize narrow rows is useful for the high light interception for the short soybean in MSISs. This review concludes that MSIS has multifold and convincing results of LER and compatible with mechanization, while those practiced other than China still require technological advancements, agronomic measures and compatible mechanization to further explore its adaptability.

The recent and ongoing outbreak of coronavirus disease (COVID-19) is a huge global challenge. The outbreak, which first occurred in Wuhan City, Hubei Province, China and then rapidly spread to other provinces and to more than 200 countries abroad, has been declared a global pandemic by the World Health Organization. Those with compromised immune systems and/or existing respiratory, metabolic or cardiac problems are more susceptible to the infection and are at higher risk of serious illness or even death. The present review was designed to report important functional food plants with immunomodulatory and anti-viral properties. Data on medicinal food plants were retrieved and downloaded from English-language journals using online search engines. The functional food plants herein documented might not only enhance the immune system and cure respiratory tract infections but can also greatly impact the overall health of the general public. As many people in the world are now confined to their homes, inclusion of these easily accessible plants in the daily diet may help to strengthen the immune system and guard against infection by SARS-CoV-2. This might reduce the risk of COVID-19 and initiate a rapid recovery in cases of SARS-CoV-2 infection.

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