Soil degradation by salinity and accumulation of trace elements such as cadmium (Cd) in the soils are expected to become one of the most critical issues hindering sustainable production and feeding the increasing population. Biochar (BC) has been known to protect the plants against soil salinity and heavy metal stress. A soil culture study was performed to evaluate the effect of BC on wheat (Triticum aestivum L.) growth, biomass, and reducing Cd and sodium (Na) uptake grown in Cd-contaminated saline soil under ambient conditions. Soil salinity decreased the plant growth, biomass, grain yield, chlorophyll contents, and gas exchange parameters and caused oxidative stress in plants compared with Cd stress alone. Salt stress increased Cd and Na uptake and reduced the potassium (K) and zinc (Zn) uptake by plants. AB-DTPA-extractable Cd and soil electrical conductivity (ECe) increased under salt stress compared to the soil without NaCl stress. Biochar application improved the plant growth and reduced the Cd and Na uptake except in plants treated with higher BC and salt stress (5.0% BC + 50 mM NaCl). Biochar application reduced the oxidative stress in plants and modified the antioxidant enzyme activities, and reduced the bioavailable Cd under salt stress. The positive effects of BC under lower salt stress while the negative effects of BC under higher BC and salt levels indicated that BC doses should be used with great care in higher soil salinity levels simultaneously contaminated with Cd to avoid the negative effects of BC on growth and metal uptake.

The present study was conducted to investigate whether salt tolerance may be induced in wheat at germination stage by halopriming with different inorganic salts (CaCl 2 , NaCl and CaSO 4 ), and how far these salts affect the mobilization of different nutrients to different parts of seedlings. Seeds of two wheat cultivars (Inqlab-91 and SARC-1) were primed in 50 mmol solutions of CaCl 2 , NaCl or CaSO 4 for 12 h separately and germinated under non-saline and saline (125 mmol NaCl) conditions. All seed treatments hastened germination under saline and non-saline conditions as compared to those of non-primed seeds. However, priming with CaSO 4 enhanced germination of both cultivars under saline conditions more than any other treatment. Maximum root length and fresh and dry weights were obtained in plants raised from seeds primed with CaSO 4 followed by CaCl 2 . Concentrations of Na + and K + in seedlings obtained after priming changed significantly. However, Na + was highest in seedlings raised from seeds primed with NaCl whereas the concentration of K + was highest in the seedlings primed with CaSO 4 . Maximum total sugars and reducing sugars were observed when seeds were treated with CaCl 2 followed by CaSO 4 . In addition, SARC-1 overcame Inqlab-91 in all growth parameters of the seedlings. In conclusion, different salts used for priming in wheat seeds improved the salt stress tolerance; however, CaSO 4 and CaCl 2 proved to be the most effective priming agents in inducing salt tolerance in both wheat cultivars whereas NaCl was a less effective priming agent.

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Cancer is the second-ranked disease and a cause of death for millions of people around the world despite many kinds of available treatments. Phytochemicals are considered a vital source of cancer-inhibiting drugs and utilize specific mechanisms including carcinogen inactivation, the induction of cell cycle arrest, anti-oxidant stress, apoptosis, and regulation of the immune system. Family Fabaceae is the second most diverse family in the plant kingdom, and species of the family are widely distributed across the world. The species of the Fabaceae family are rich in phytochemicals (flavonoids, lectins, saponins, alkaloids, carotenoids, and phenolic acids), which exhibit a variety of health benefits, especially anti-cancer properties; therefore, exploration of the phytochemicals present in various members of this family is crucial. These phytochemicals of the Fabaceae family have not been explored in a better way yet; therefore, this review is an effort to summarize all the possible information related to the phytochemical status of the Fabaceae family and their anti-cancer properties. Moreover, various research gaps have been identified with directions for future research.

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