We aimed to determine the effects of the COVID-19 outbreak on health workers' health concerns and life. Methods: The study included 293 healthcare professionals reached via e-mail. A questionnaire created by researchers and health anxiety inventory were applied online to all participants. The questionnaire questions investigated the sociodemographic characteristics of the participant, whether he received psychological support during the COVID-19 outbreak, whether he had a chronic disease, whether he had problems with the care of his children, whether he was actively involved in the COVID clinic / service, and how his social and work life was affected. Results: Participants consisted of 73 doctors, 145 nurses and 75 other healthcare professionals (OHP). It was determined that the COVID-19 test was performed to the healthcare personnel in the risk group at a very low rate (1.4%). The number of people receiving psychiatric support during the COVID-19 outbreak was 59 (20.1%). It was determined that the COVID-19 outbreak affected business life of the healthcare and social life of healthcare professionals very much and significantly (p<0.05). During the COVID-19 outbreak, it was determined that the desire to work in 142 (48.5%) workers decreased. Due to news about COVID-19 outbreak on social media, 226 (77.1%) people were found to have increased health anxiety. The total score of the health anxiety inventory was found to be statistically significantly higher in the nurse and other healthcare professionals (OHP) group compared to the doctor group (p=0.013 and p=0.005, respectively). Conclusion: Our study is the first study in our country to evaluate the health concerns of COVID-19 outbreak and their effects on life. In addition to the physical health of healthcare professionals, necessary protective and supportive spiritual-social measures should be taken in order to protect their mental health in terms of providing a functional service.

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Background: The prevalence of obesity has more than doubled over the past three decades. Impulsivity is a multidimensional personality trait that potentially contributes to the development and maintenance of obesity. Mindful awareness can potentially minimize the automatic and inattentive reactions around food. Objectives: In our study, we aimed to research the relationship between impulsivity and mindful attention. Methods: The study population consisted of 60 outpatients aged 18 and older, with a body mass index (BMI) of at least 30 kg/m 2 presenting to the psychiatry clinics of a secondary health care facility. The participants completed the Barratt Impulsiveness Scale (BIS), and the Mindful Attention Awareness Scale (MAAS). Results: The average age of participants was 39 years, BMI was 35.70 ± 4.54 kg/m 2. BMI was not statistically significantly correlated with any of the scales, and the MAAS total score was negatively correlated with the impulsiveness scores, except for the motor impulsiveness subscale score. Dispositional mindfulness was negatively associated with impulsiveness scores, except for motor impulsiveness. Discussion: This study showed that there was a negative relationship between impulsivity and mindfulness. Therefore, using mindfulness techniques may decrease impulsivity, and may be extremely helpful in promoting better eating behaviors and weight regulation.