Modern tourism is a complicated diversified industry, and its development is a source of competitive advantages for building on territorial, social and economic systems. However, it also drains the natural and climatic resources of territories, therefore provoking a harmful effect. To deal with problems and inconsistencies that arise, the emphasis is made on the creation of new types of tourism aimed at minimizing the negative impact of the industry on both economy and society. Constantly alternating trends, implementation of new technologies, changing geopolitical priorities of countries, volatility in the global economy and seasonality of traveling to tourist destinations around the world affect the way customers' preferences are being transformed. A standard tourist service package is becoming less attractive to travelers. All these circumstances are the prerequisites for an adequate response of travel industry enterprises to changing customers' demands.

According to the Millennium Development Goals, approved by the UN in 2000, it is necessary to eradicate hunger in the 21st century, while solving the environmental problems that have accumulated over the past hundred years. The international community sees a way out in the development of a “green” economy, an integral part of which is agriculture. The current state of technology development enables the use of innovative methods of agricultural activities, including biotechnology. However, the consequences of their use for humans and the environment are completely unknown. Biotechnologies make it possible to obtain agricultural products with pre-defined characteristics, adapt their cultivation and production to unfavorable natural conditions, and increase labor productivity. But at the same time, the UN and FAO strategic planning documents note that produced agricultural products shall be safe for human health, and agricultural activities shall have a minimal impact on the environment. Therefore, the need for the formation and development of a model of “green” agriculture is justified at the international level. In Russia, attention is also paid to the production of products that are as safe as possible for both humans and the environment. At the same time, the current state of legal regulation of “green” agriculture does not allow us to speak about the formed effective model of legal regulation of the production of environmentally safe agricultural products. Legal problems and conflicts of the current legislation do not allow our country to take a competitive position in the international market of agricultural products. The purpose of this article is to provide a legal analysis of the current legislation and identify possible solutions to the legal problems of “green” agriculture, as well as to form a conceptual model of its legal regulation. Using the methods of comparative analysis, legal hermeneutics, and legal modeling, a legal analysis of the modern legal regulation of “green” agriculture is carried out and a conceptual model of its legal regulation is determined, based on which proposals for improving legislation in the considered sphere of public relations are formulated.

Pursuant to the UN Millennium Goals, approved in 2000, hunger should be eradicated in the 21st century, while addressing environmental problems that have accumulated over the past hundred years. One of the global environmental problems is climate change. Areas with the most vulnerable ecological system, in particular, the Arctic, are under a special blow. The Arctic zone of the Russian Federation (hereinafter - the RF AZ) is the territory of the national interests of our country. These are geopolitical, military, environmental, demographic and other interests. One of the current economic problems of the RF AZ is low food self-sufficiency. Therefore, one of the tasks is the growth of agricultural production. The situation is complicated by the fact that climatic changes negatively affect the food base of reindeer, there is a decrease in the volume of aquatic biological resources, and land resources are being depleted. The experience of foreign subarctic states shows that it is possible to use genetic technologies in agricultural activities. But at the same time, agricultural technologies should be safe for the environment. Therefore, the current task is the legislative definition of legal requirements, including environmental ones, for agricultural activities in the RF AZ. The purpose of the article is to define a conceptual model of legal regulation of agricultural activities in the RF AZ. By means of the methods of comparative analysis, legal hermeneutics and legal modeling, the content and form of the conceptual model of legal regulation of agricultural activities in the RF AZ have been formulated.