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Alkylresorcinols (AR) are amphiphilic 1,3-dihydroxy-5-alkyl phenolic lipids. AR in food are only found in the outer layers of wheat and rye grains, and in whole grains are present at concentrations of 500-1000 mg/g. In wheat and rye, there are five main homologues, differing in the length of the odd-numbered alkyl chain (from seventeen to twenty-five C atoms long). Because AR may be bioactive, and might serve as biomarkers for these cereals, their absorption was investigated in model experiments with pigs and rats. Pigs with a cannula in the terminal ileum were fed four diets containing rye fractions with different levels of AR and the ileal effluents were analysed. The ileal recovery of AR was found to vary between 21 and 40 %, with no major difference between different chain-length homologues. The absorption of AR by rats was investigated by feeding 14 C-labelled heneicosylresorcinol (C 21 : 0 ). Of the total activity, about 34 % was recovered in the urine, showing that the labelled AR was absorbed and metabolised by rats. AR were mostly cleared from rats by 60 h. It is concluded that AR are absorbed in the small intestine of single-stomached animals and excreted in metabolised form in the urine, and might contribute to the nutritional qualities of wholegrain wheat and rye diets.

Kraft lignin was treated with dicarboxylic aliphatic (sebacoyl) or aromatic (terephthaloyl) acid chlorides in N,N‐dimethylacetamide or N‐methyl‐2‐pyrrolidone as solvents in the presence of triethylamine or pyridine as catalysts. The polyester gels obtained were characterized by IR after specific extractions and the chemical incorporation of lignin was proved unambiguously. Their thermal behaviour was determined by DSC and TGA; they are amorphous and stable up to 200°C in a nitrogen atmosphere. The reactivities of the two types of hydroxyl group (aliphatic and phenolic) were assessed from model reactions carried out in the same conditions.

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