This study assessed the influence of rhizocompartment types (i.e., root, rhizosphere soil, root‐zone soil, and intershrub bulk soil) on the diversity of soil microbial communities under desert leguminous plant shrubs. Moreover, the influence and variations of soil physicochemical factors in interactions among leguminous plants, soil, and microbes were investigated. Both 16S rRNA high‐throughput genome sequencing and conventional soil physicochemical index determination were used to characterize both the bacterial diversity and soil physicochemical properties in the rhizocompartments of two Hedysarum species ( Hedysarum mongolicum and Hedysarum scoparium ) in the Mu Us Desert of China. All nutrient indices (except total phosphorus and available phosphorus) in rhizosphere soil were uniformly higher than those in both root‐zone soil and intershrub bulk soil ( p < .05). The bacterial community diversity in the root, undershrub soil (i.e., rhizosphere and root zone), and intershrub bulk soil also showed significant differences ( p < .05). The bacterial community in the root is mainly composed of Proteobacteria, Actinobacteria, Bacteroidetes, Tenericutes, and Chloroflexi, among which bacteria of the Proteobacteria genus are dominant. Root endophyte and rhizosphere soil microbiomes were mainly influenced by soil nutrients, while bacterial communities in root‐zone soil and intershrub bulk soil were mainly influenced by soil pH and NH 4 + ‐N. The rhizocompartment types of desert leguminous plants impose a significant influence on the diversity of soil microbial communities. According to these findings, nitrogen‐fixing rhizobia can co‐exist with nonsymbiotic endophytes in the roots of desert leguminous plants. Moreover, plants have a hierarchical filtering and enriching effect on beneficial microbes in soil via rhizocompartments. Soil physicochemical factors have a significant influence on both the structure and composition of microbial communities in various rhizocompartments, which is derived from the interactions among leguminous plants, soil, and microbes.
a b s t r a c tMost current land surface models (LSMs) show poor performance in soil water and temperature simulations for cold regions because of the inappropriate model structures and ill-parameterizations. This study aims to explore how to parameterize soil organic carbon (SOC) in term of soil moisture simulations using the Community Land Model version 4.0 (CLM4.0) model and the Dynamic Land Model version 1.0 (DLM1.0) model. Firstly, we discuss the sensitivities of modeled soil moisture to SOC based on observations. The SOC parameterizations in both CLM4.0 and DLM1.0 were proved poor against the measured SOC through sensitivity analysis for the Heihe River watershed area (cold but with high SOC). A SOC parameterization was developed and tested based on multiple year observations. Our findings are twofold: (i) the soil organic parameterizations in CLM4.0 and DLM1.0 are inappropriate for simulating soil moisture in cold regions with high SOC, and the modified SOC parameterization significantly improves the soil moisture simulations; (ii) the impacts of SOC on soil moisture vary significantly with seasons, which is largest for JJA (June, July and August) followed by SON (September, October and November), MAM (March, April and May) and DJF (December, January and February). This study highlights that the impacts of SOC should be fully considered for LSMs soil moisture simulations, especially for cold areas with high SOC.
By assessing diversity variations of bacterial communities under different rhizocompartment types (i.e., roots, rhizosphere soil, root zone soil, and inter-shrub bulk soil), we explore the structural difference of bacterial communities in different root microenvironments under desert leguminous plant shrubs. Results will enable the influence of niche differentiation of plant roots and root soil on the structural stability of bacterial communities under three desert leguminous plant shrubs to be examined. High-throughput 16S rRNA genome sequencing was used to characterize diversity and structural differences of bacterial microbes in the rhizocompartments of three xeric leguminous plants. Results from this study confirm previous findings relating to niche differentiation in rhizocompartments under related shrubs, and they demonstrate that diversity and structural composition of bacterial communities have significant hierarchical differences across four rhizocompartment types under leguminous plant shrubs. Desert leguminous plants showed significant hierarchical filtration and enrichment of the specific bacterial microbiome across different rhizocompartments (P < 0.05). The dominant bacterial microbiome responsible for the differences in microbial community structure and composition across different niches of desert leguminous plants mainly consisted of Proteobacteria, Actinobacteria, and Bacteroidetes. All soil factors of rhizosphere and root zone soils, except for NO3—N and TP under C. microphylla and the two Hedysarum spp., recorded significant differences (P < 0.05). Moreover, soil physicochemical factors have a significant impact on driving the differentiation of bacterial communities under desert leguminous plant shrubs. By investigating the influence of niches on the structural difference of soil bacterial communities with the differentiation of rhizocompartments under desert leguminous plant shrubs, we provide data support for the identification of dominant bacteria and future preparation of inocula, and provide a foundation for further study of the host plants-microbial interactions.
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