Curcuma longa is an important dietary plant which possess several pharmacological activities, including antioxidant, antimicrobial, anti-inflamatory, anticancer and anti clotting etc. The aim of the present study was to determine the phenolic profile of Curcuma longa and in vitro antioxidant and antidiabetic activities. In HPLC chromatogram of Curcuma longa rhizome extract 15 phenolic compounds were identified namely Digalloyl-hexoside, Caffeic acid hexoside, Curdione, Coumaric, Caffeic acid, Sinapic acid, Qurecetin-3-D-galactoside, Casuarinin, Bisdemethoxycurcumin, Curcuminol, Demethoxycurcumin, and Isorhamnetin, Valoneic acid bilactone, Curcumin, Curcumin-O-glucuronide respectively. The ethanolic extract displayed an IC50 value of 37.1±0.3 µg/ml against alpha glucosidase. The IC50 value of DPPH radical scavenging activity was 27.2 ± 1.1 μg/mL. It is concluded that ethanolic extract of Curcuma long is rich source of curcumin and contain several important phenolics. The in vitro antioxidant and alpha glucosidase inhibitory effect of the plant justifies its popular use in traditional medicine.

Abstract. Putranto HD, Setianto J, Santoso U, Warnoto, Nurmeliasari, Zueni A. 2012. Estradiol-17β hormone concentration and follicles number in exotic Burgo chicken supplemented by Sauropus androgynus leaves extract. Biodiversitas 13: 1-6. Bengkulu Province of Indonesia has an indigenous crossbreed chicken named burgo or Rejang chicken. A conservation effort in this study was represented by supplementing 4 different levels of Sauropus androgynus or katuk leaves extract (KLE) to improve number of fertile eggs. The purpose of study was to identify the effects of KLE supplementation on female burgo chicken's serum estradiol-17β (E2) hormone concentration profile and number of follicles. KLE was added into drinking water (0, 9, 18 and 27 g/chicken/day) during 8 weeks of treatment. The results showed that supplementation of KLE dosed 9 to 27 g/chickens/day had significantly affected E2 concentrations and number of follicles (P < 0.05). In contrast, the average of female burgo E2 concentration with supplemented KLE was higher than control group. The total number of small follicle yield was highest (86.5%) compared to medium follicle (7.8%) and large follicle (5.3%). Many primary follicles (primordial) and post ovulatory follicles were probably in micro size and unseen by an usual visual counting. It seems that serum E2 hormone concentration correlated to total number of preheararchal follicles. Supplemented KLE was able to improve the serum estrogen steroid hormone concentration and number of preheararchal follicle (small and medium follicles) in female burgo chicken.

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Background: In the present era, the attention of nutritionist diverted towards the bioactive entities present in natural sources owing to the presence of health boosting perspectives against lifestyle related disarrays. Methods: In this context, different parts of ginger crop i.e. rhizome, leaves and flower of variety Suravi (ID no. 008) were used for the preparation of ginger extracts with 50% methanol, 50% ethanol and water via rotatory shaker for 45 min. After that, different phytochemical analysis and in vitro analyses were carried out to determine the antioxidant potential of these extracts. Lastly, the best selected extracts from each part was quantified through HPLC. Results: The results of current investigated indicated that ethanol extract proved to have maximum quantity of phytoceutics as compared to methanol and water. The maximum TPC, flavonoids, flavonols, DPPH assay, antioxidant activity, FRAP assay, ABTS assay and metal chelating potential was observed in ginger leaves as 780.56 ± 32.78 GAE/100 g, 253.56 ± 10.65 mg/100 g, 49.54 ± 1.74 mg/100 g, 75.54 ± 3.17%, 77.88 ± 3.27%, 105.72 ± 4.44 μmole TE/g, 118.43 ± 4.97 μmole TE/g and 35.16 ± 1.48%, respectively followed by ginger flowers and ginger rhizome. The lowest antioxidant activity was estimated in ginger rhizome. On the basis of phytochemical profiling and in vitro analyses, ethanol extracts of ginger flowers, leaves and rhizome were selected for the quantification through HPLC. Conclusion: The findings proved that maximum 6-gingerol was present in ginger leaves (4.9 mg/g) tackled by ginger flowers (2.87 mg/g) and ginger rhizome (1.03 mg/g).

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