The waste-free technological scheme is proposed in the paper. It is based on an installation which allows to optimize the integrated processing of woody greens (branches, needles, and leaves) from fir and spruce. This scheme takes into account their contribution to the mixtures made, as well as the age of plantations used to produce an essential oil and pine extract. An installation is designed with an internal and external condensation circuit of the vapor stream serving as the basis, the use of which increases yields and significantly reduces the time needed to release the water-soluble products being processed into coniferous extract.

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The article is devoted to the formation of commodity information space in the framework of control and supervision activities in the domestic consumer goods market. The domestic and foreign practices of using information resources in the framework of the monitoring procedure for the quality and safety of consumer goods, digital labeling and traceability are analyzed. The possibility of using these resources by control and supervisory authorities and consumers is considered.

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