Âèâ÷åííÿ àäàïòèâíîñò³ ñó÷àñíèõ ñîðò³â ïøåíèö³ îçèìî¿ çà åêîëîã³÷íèìè ïàðàìåòðàìè òà âñòàíîâëåííÿ ð³âíÿ ¿õíüî¿ âðîaeàéíîñò³ çàëåaeíî â³ä ïîãîäíèõ óìîâ ðîêó, ñèñòåìè îñíîâíîãî óäîáðåííÿ òà ð³âíÿ àçîòíîãî aeèâëåííÿ. Ìåòîäè. Ïîëüîâèé, ñòàòèñòè÷íî-ìàòåìàòè÷íèé àíàë³ç. Ðåçóëüòàòè. Íàâåäåíî ðåçóëüòàòè äîñë³äaeåíü ïðîòÿãîì 2016-2018 ðð. ïîêàçíèê³â åêîëîã³÷íî¿ ïëàñòè÷íîñò³, ãîìåîñòàòè÷íîñò³ òà ñòàá³ëüíîñò³ âðîaeàéíîñò³ ñó÷àñíèõ ñîðò³â ïøåíèö³ îçèìî¿ çàëåaeíî â³ä äîç àçîòíîãî ï³äaeèâëåííÿ íà ôîí³ îñíîâíîãî âíåñåííÿ N 30 P 30 K 30 â óìîâàõ Ñõ³äíîãî ˳ñîñòåïó Óêðà¿íè. Âñòàíîâëåíî ñïåöèô³÷íó ðåàêö³þ ñîðò³â íà äîçè ïðèêîðåíåâîãî àçîòíîãî ï³äaeèâëåííÿ çàëåaeíî â³ä ðîçâèòêó ïîñ³â³â âîñåíè, ÷àñó â³äíîâëåííÿ âåñíÿíî¿ âåãåòàö³¿ ðîñëèí òà ïîãîäíèõ óìîâ ïðîòÿãîì âåñíÿíî-ë³òíüîãî ïåð³îäó. Äëÿ äîñë³äaeóâàíèõ ñîðò³â âèçíà÷åíî ïîêàçíèêè ãîìåîñòàòè÷íîñò³ (Hom), ùî äàëî ìîaeëèâ³ñòü îö³íèòè ñîðòè çà ¿õíüîþ ïðèäàòí³ñòþ äëÿ âèðîùóâàííÿ â óìîâàõ ðåã³îíó. Îö³íêà àãðîíîì³÷íî¿ ñòàá³ëüíîñò³ äîñë³äaeóâàíèõ ñîðò³â ïøåíèö³ îçèìî¿ ïîêàçàëà âèñîêèé ð³âåíü ðåàë³çàö³¿ ïîòåíö³àëó ¿õíüî¿ âðîaeàéíîñò³, ÿêèé íà êîíòðîëüíèõ âàð³àíòàõ (áåç óäîáðåííÿ) ñòàíîâèâ 86,7%. Ó âàð³àíòàõ ïðèêîðåíåâîãî àçîòíîãî ï³äaeèâëåííÿ ðîñëèí ó ôàçó âåñíÿíîãî êóù³ííÿ (N 20 , N 40 , N 60) öåé ïîêàçíèê çì³íþâàâñÿ â³ä 85,6 äî 87,4%. Âèñíîâêè. Íàéâèùó âðîaeàéí³ñòü (5,77-7,01 ò/ãà) çàáåçïå÷èâ ñîðò 'Åïîõà îäåñüêà' ç ïîçèòèâíèì ãåíîòèïîâèì åôåêòîì (0,16-0,43 ò/ãà). Ñîðòè 'Åïîõà îäåñüêà' òà 'Ñòàòíà' ìîaeíà ââàaeàòè ³íòåíñèâíèìè, îñê³ëüêè çà ðîêè äîñë³äaeåíü ìàëè âèùó âðîaeàéí³ñòü òà ñèëüíî âèðàaeåíó ðåàêö³þ íà óìîâè âèðîùóâàííÿ. Çà ðîêè äîñë³äaeåíü íà âñ³õ âàð³àíòàõ óäîáðåííÿ ñîðò 'Ñìóãëÿíêà' âèÿâèâñÿ íàéö³íí³øèì çà ïîêàçíèêàìè íàéìåíøîãî êîëèâàííÿ âðîaeàéíîñò³ (0,46-0,61 ò/ãà) é êîåô³ö³ºíòà âàð³àö³¿ (V = 3,8-5,2%), ìàâ íàéâèù³ çíà÷åííÿ ãîìåîñòàòè÷íîñò³ (Hom = 11,57-15,93) òà àãðîíîì³÷íî¿ ñòàá³ëüíîñò³ ðåàë³çàö³¿ ïîòåíö³àëó ïðîäóêòèâíîñò³ (As = 94,8-96,2%). Ïðè öüîìó çàñòîñóâàííÿ ð³çíèõ äîç àçîòó íå âïëèâàëî íà ïðîÿâ ñòàá³ëüíîñò³ öüîãî ñîðòó. Îòaeå, ñîðò 'Ñìóãëÿíêà' âèÿâèâñÿ ñòàá³ëüí³øèì òà åêîíîì³÷íî ö³ííèì ïîð³âíÿíî ç ñîðòàìè 'Åïîõà îäåñüêà' òà 'Ñòàòíà', ÿê³ ìàëè ïîòåíö³éíî âèùó ïðîäóêòèâí³ñòü, àëå ç âåëèêèì ¿¿ êîëèâàííÿì. Êëþ÷îâ³ ñëîâà: ïøåíèöÿ îçèìà; ñîðò; äîçè àçîòó; âðîaeàéí³ñòü; åêîëîã³÷íà ïëàñòè÷í³ñòü; àãðîíîì³÷íà ñòàá³ëüí³ñòü.
The aim of the research is allelic identifi cation of the genes Vrn A1, Vrn B1, Vrn B3, and Vrn D1 in 18 spring wheat samples and 3 lines obtained from winter-spring cross combinations with high carotenoid grain content for winter wheat breeding program. The content of carotenoid pigments in the grain ranged from 0.20 to 8.3 mg/100 g in the analyzed 143 samples of soft wheat. Samples of spring wheat were identifi ed for high content of carotenoids (more than 4.5 mg/100 g of flour): Volgouralskaya, Kinelskaya 61, Lutescens 540, Lutescens 598, Lutescens 575, Lutescens 516, Kinelskaya 2010, Omskaya 41. According to the studies, the presence of the Vrn-A1 allele established in 4 spring wheat samples (Sibiryachka 4, Frontana, Izolda, Dynastiya). The heterozygous state of the Vrn-A1 gene was determined for the Saratovskaya Zolotistaya variety. The presence of the allele Vrn-B1 was identifi ed in the samples Fora, Leningradka, Izolda, Saratovskaya Zolotistaya, Omskiy Tsirkon, Omskaya 41, Lutescens 540. For the samples Lutescens 516, L224-5 the heterozygous state of the locus Vrn-B1was determined. Analysis of the Vrn-B3 gene confi rmed the presence of the Vrn-B3 allele in all tested samples. Only variety Dynastiya carried a dominant allele. The Vrn-D1 gene was identifi ed in a recessive state in samples Fora, Sibiryachka 4, Novosibirskaya 22, Frontana, Leningradka, Kinelskaya 2010, Kinelskaya 61, Volgouralskaya, Omskaya 41, Lutescens 516, Lutescens 540, Lutescens 598, L224–5. In the variety Omskiy Tsircon gene Vrn-D1 was in a heterozygous state. The use of spring carriers of the trait – Samples Omskaya 41 and Lutescens 540, with one dominant gene Vrn-A1, and Lutescens 516, with the dominant allele of the gene Vrn-A1 and polymorphic in the Vrn B1 gene – were the most promising for the winter wheat breeding in the direction of increasing the carotenoids content in flour. Key words: bread wheat, variety, line, vernalization, carotenoids, genes Vrn A1, Vrn B1, Vrn B3, Vrn D1.
Identification of soft winter wheat varieties and lines from the Plant Production Institute nd. a. V. Ya. Yuryev, NAAS by allelic state of Pina-D1 and Pinb-D1 genes for targeted use in the breeding for high confectionery properties of flour. Methods. Identification of the Pina-D1 and Pinb-D1 genes allelic state was performed by polymerase chain reaction (PCR) using allele-specific primer pairs. Confectionery properties of flour were evaluated by determining the quality indicators: the water absorption capacity (WAC) of the flour, trial baking of cookies and evaluation of its quality. Results. According to the results of PCR analysis, 9 samples had an allelic composition of puroindoline genes (Pina-D1a and Pinb-D1a) characteristic for soft-grained varieties. Flour of the lines 'L137-26-0-2', 'L137-26-0-3' had the best confectionery properties, it had a WAC value less than 55%, cookies diameter 85 mm, cookies height 10 mm, estimation of a surface of cookies 7-9 points, what meets the requirements for soft-grained wheat. 76% of the samples belonged to hard-grained varieties and had the corresponding alleles of the Pina-D1 or Pinb-D1 genes. In the studied sample, Pina-D1 gene is represented by 2 alleles: Pina-D1a and Pina-D1b. 27 samples had Pina-D1a allele, which also allows them to be used in breeding programs for grain quality when crossed with soft samples, 4 ones had Pina-D1b allele. As to Pinb-D1 gene, all hard grain samples had Pinb-D1b allele, and the 'Erythrospermum S 424-1/14' line was heterogeneous for Pinb-D1a/Pinb-D1b. The flour of these samples had typical for hard wheat quality indicators: WAC 68% and more, cookie diameter of 60-72 mm, cookie height of 13-15 mm, the surface evaluation of 1-4 points. Conclusions. The studies allowed to differentiate the breeding material and transfer a soft winter wheat cultivar of a confectionery use 'L137-26-0-3' ('Mazurok') which has an allelic structure of puroindolins genes (Pina-D1a and Pinb-D1a) characteristic for soft-grained varieties and high confectionery flour properties for qualification examination.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.