Various species of Absidia, Aspergillus, Cunninghamella, Trichothecium, Penicillium, and Phanerochaete were found to transform rotenone to one or more metabolites. Two biotransformation products were isolated from a preparativescale incubation of rotenone with Cunninghamella blakesleeana and identified as 1',2'-dihydro-1',2'-dihydroxyrotenone and 3'-hydroxyrotenone (amorphigenin). The catalytic reduction of the isopropylene side chain of rotenone resulted in the formation of 1',2'-dihydrorotenone. The latter was transformed by C. blakesleeana to 2'-hydroxy-1',2'-dihydrorotenone. Rotenoids are components of the roots, stems, and leaves of many leguminous species of the genera Derris, Lonchocarpus, Tephrosia, and Amorpha. Rotenone, a prominent component of this group, was first isolated in 1895 (12), but its structure was established only recently (2, 6, 7, 10). It is a well-characterized inhibitor of the mitochondrial respiratory chain at the level of NADH dehydrogenase (3). Rotenoids have been widely used as nonpersistent pesticides because of their effectiveness, selectivity, and apparently low environmental hazard. Although the metabolism of rotenone has been studied in mammals and insects (11, 13), no studies on the microbial metabolism or transformation of this compound have been reported. Aspects of the chemistry, biochemistry, metabolism, pharmacology, and toxicology of rotenone have been reviewed (13), and the need for further studies on the metabolism of this compound, including definitive identification of metabolites formed by various species, has been emphasized (13). This report identifies the products of rotenone and of 1',2'-dihydrorotenone when metabolized by Cunninghamella blakesleeana. MATERIALS AND METHODS Organisms and fermentation procedures. The cultures used in this study are maintained in the University of Iowa College of Pharmacy culture collection and are stored in sealed screw-capped tubes at 4°C. Organisms were grown in a medium of the following composition: soybean meal (5 g), glucose (20 g), yeast extract (5 g), NaCl (5 g), K2HPO4 (5 g), and distilled water (1.0 liter), adjusted to pH 7.0 with 5 N HCI. The media were sterilized in an autoclave at 121°C for 15 min.