15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN

Research was conducted to evaluate functional character of nutrients and bioactive of clove (Syzygium aromaticum) as feed additive and carrot (Daucus carotta) as water additive on organic broiler chickens. Research was done by laboratory analysis to phytochemicals, proximate on chemical compounds, β-carotene, and antioxidant potency of clove and carrot. Data were analyzed by descriptive method. Phytochemical screening was positive in flavonoid, tannin, saponin and triterpenoid for clove, and positive in saponin and triterpenoid for carrot. Quantitative analysis found total flavonoid 0.17% (w/w) on carrot, phenol total 80.07% (w/w) on clove and 4.08% (w/w) on carrot. Beta-carotene on clove 1.43% and carrot 0.45%. Proximate analysis on clove were dry matter 82.59%, ash 7.23%, crude protein 7.53%, crude fat 4.48%, crude fiber 14.14%, Ca 2.287%, P 0.087%, gross energy 4652,04 Kcal; and on carrot were dry matter 88.27%, ash 11.84%, crude protein 9.21%, crude fat 4.74%, crude fiber 12.14%, Ca 1.362%, P 0.335%, gross energy 3414,66 Kcal. Carrot was high in protein and aspartic acid, and clove was high in amino acids serine and phenylalanine. It can be concluded that clove and carrot can be used as an alternative feed additive/water additive because of its nutrients and bioactive compounds.

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Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed

Alagawany¹,

El‐Hack²,

Saeed³

et al. 2022

Antibiotic Alternatives in Poultry and Fish Feed

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Production of safe and healthy poultry diets of high profitability is the central aim of poultry men. This safety is achieved by using natural products as growth stimulants. Natural feed additives such as medicinal products derived from herbs and spices are mainly used in the poultry feed industry as appetite and enzyme secretion stimulants. The use of clove (Syzygium aromaticum) and its derivatives has lately received much greater attention as an alternative to traditional antibiotics. The clove exhibited strong antibacterial, antioxidant, anti-septic and anti-inflammatory properties and appetite and digestion stimulants. The clove and its derivatives contain bioactive components, including eugenol, eugenyl acetate, ᵦ-caryophyllene, salicylic acid, ferulic acid, caffeic acid, ellagic acid, kaempferol, methyl amyl ketone, humulene, gallotannic acid, and crategolic acid that have beneficial effects. Eugenol is the main bioactive component present in the clove. The potential advantages of utilizing clove extracts in poultry diets include improved growth performance, egg production and feed conversion ratio, enhanced digestion, and down-regulated disease incidence. From the available literature, clove and its essential oil is one of the beneficial plant extracts to increase growth performance in poultry by improving the intestinal microbiota population. Clove extract contains various molecules (principally eugenol) that have self-biological activities in poultry physiology and metabolism. This chapter includes information on clove and its derivatives in poultry nutrition.

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15- STUDY THE EFFECT OF ADDING AQUEOUS EXTRACT OF CLOVE (Eugenia caryophyllus) TO DRINKING WATER IN PRODUCTIVITY AND PHYSIOLOGICAL EFFICIENCY OF BROILER CHICKEN

Cited by 3 publications

References 7 publications

Clove (Syzygium aromaticum) in poultry feed

Clove (Syzygium aromaticum) in poultry feed

Nutrient and bioactive potentials of clove and carrot as natural feed additive/water additive candidates for organic broiler chicken

Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed

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