Untitled

Abstract

This paper presents the methods of the development of fishing ports for the supplying safe seafood products, based on the some rules on the food hygiene control and on the eco-label system which is useful for fishery resource management in Japan. First, we analyze the issue of the hygiene control for the fresh fish on the distribution process from the landing places to the consumers and propose the method to estimate the hygiene level with the two factors; the water quality, control and the sanitary condition of the working areas at the fishing ports, landing places and the auction halls on the distribution process, etc. Secondly, we propose the method to select whether fishery products are contribute to be sustainable or not, as secure the validity of the sea food hygiene control at the fishing ports.

Conference Summary and Outlook: Particle Physics Past, Present, and Future

“…• Recent results within the 3-neutrino picture [49,50,52] Figure 14]. Figure 14: Left: The Dirac neutrino CP phase [49]. Right: ∆m 2 32 vs. sin 2 θ 23 [49].…”

“…include a measurement of θ 13 from Double Chooz, consistent with (but less precise than) previous Daya Bay and RENO results;final ν τ results from OPERA, with 10 candidate events; final results from MINOS/MINOS+; new T2K and NOνA results (including the first data from the NOνAν beam). The long baseline data indicate that the normal hierarchy is favored, a nonzero Dirac CP violation phase is favored, and that the upper octant for θ 23 is favored over maximal mixing or the lower octant[49] […”