“…Acacia nilotica (L.) Delile leaves, carob (Ceratonia siliqua L.) pods, grape (Vitis vinifera L.) seeds, persimmon fruits, lentisk (Pistacia lentiscus L.) leaves, shea nuts, tea leaves, and Rumex L. spp. are good sources of galloylated CTs (Self et al, 1986;Henning et al, 2003;Papagiannopoulos et al, 2004;Spencer et al, 2007;Li et al, 2010;Rodríguez-Pérez et al, 2013;Derksen et It is also essential to use CT mixtures that are specific to the plant species being investigated, because CT composition affects ultraviolet-visible absorption maxima and reaction yields that result from the hydrochloric acid (HCl)-butanol-acetone and thiolysis assays (Grabber et al, 2013;Krueger et al, 2013;Engström et al, 2014;Hixson et al, 2015;Ropiak et al, 2016b;Wang et al, 2016). We emphasize the unsuitability of commercially available CTs from quebracho [Schinopsis quebracho-colorado (Schltdl.)…”