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Pratama, I Putu Adi; Suryawan, I Gede Totok

doi:10.31598/sacies.v7i2.191

Cited by 2 publications

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“…Table tennis is one of the most popular sports among elements of society, especially in schools and colleges. One proof of the popularity of table tennis is that there are competitions in various regions, as stated by Pratama & Budiman (2017). This proves that table tennis has been known to the public.…”

Section: Introductionmentioning

confidence: 91%

The Effect of Training Methods and Hand Eye Coordination on the Accuracy of Backhand Drive in Table Tennis Athletes

Kamalussadad

Pramono

Hanani

2022

JUARA

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This study aimed to analyse the effect of the two-way and random feed drill training method on the accuracy of the backhand drive of PTM barokah Jaya Purwokerto, table tennis athletes. This study used an experimental method with a 2x2 factorial design and data analysis techniques using Analysis Of Variance (ANOVA) at the significance level (α: 0.05). The population in this study were PTM Barokah Jaya Purwokerto table tennis athletes, totalling 28 people. The results of this study: There are differences in the effect of the random feed and two-way drill training methods on the backhand drive. Two-way bait drill exercise is better than unexpected bait drill on the accuracy of backhand drive PTM Barokah Jaya Purwokerto table tennis athletes. There are differences in the effect of high and low hand-eye coordination on the accuracy of the backhand drive. Athletes with high hand-eye coordination are better than athletes with low hand-eye coordination against PTM Barokah Jaya Purwokerto table tennis athletes. There was no interaction between training methods and hand-eye coordination on the accuracy of backhand drives in PTM Barokah Jaya Purwokerto athletes. The conclusions of this study are 1). The two-way feed drill training method is better than the random feed drill. 2). Players with high hand-eye coordination are better than those with low hand-eye coordination. 3). there was no interaction between training methods and eye-hand coordination on the accuracy of the backhand drive of PTM Barokah Jaya Purwokerto table tennis athletes.

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Section: Introductionmentioning

confidence: 91%

The Effect of Training Methods and Hand Eye Coordination on the Accuracy of Backhand Drive in Table Tennis Athletes

Kamalussadad

Pramono

Hanani

2022

JUARA

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“…Menurut Mathur (2012), galaktomannan merupakan polisakarida atau jenis serat larut air yang dapat menurunkan kadar kolesterol tubuh. Pratama, et al, (2013), menjelaskan bahwa salah satu sumber galaktomannan yang cukup potensial adalah buah kelapa. Galaktomannan pada kelapa berjumlah 61%.…”

Section: Gambar 4 Kesukaan Terhadap Tekstur Es Krim Kelapa Gadingunclassified

The Ivory Coconut (C. Nucifera var eburnea) Pulp Utilization in Ice Cream

2017

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AbstrakKelapa gading perlu ditingkatkan pemanfaatannya untuk nilai ekonomi, terutama pada bidang pangan. Kandungan lemak dan protein tinggi pada kelapa gading berpotensi untuk diolah menjadi produk makanan sehat yang digemari oleh berbagai kalangan, salah satunya adalah es krim. Penelitian ini bertujuan untuk menentukan proporsi bubur kelapa gading dan santan kelapa terbaik, sehingga didapatkan karakteristik fisik, kimia, dan organoleptik es krim berkualitas, serta meningkatkan nilai ekonomi kelapa gading agar menjadi komoditas komersial. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 1 faktor, yaitu proporsi bubur kelapa gading dan santan kelapa (70%:30%, 60%:40%, 50%:50%, 60%:40%). Hasil penelitian menunjukkan bahwa perbedaan penggunaan proporsi bubur kelapa gading dan santan kelapa berpengaruh nyata pada parameter aroma, rasa, tekstur, viskositas, overrun, dan kecepatan leleh, tetapi tidak berpengaruh nyata pada warna dan pH. Semakin banyak bubur kelapa yang ditambahkan pada pembuatan es krim menunjukkan tren peningkatan penerimaan es krim secara organoleptik dan kualitas secara kimia dan fisiknya. Berdasarkan pemilihan perlakuan terbaik adalah es krim kelapa gading dengan konsentrasi bubur kelapa gading 60% dan santan kelapa 40%. Es krim kelapa gading perlakuan terbaik memiliki biaya paling ekonomis, serta memiliki skor hedonik lebih mendekati es krim komersial berdasarkan tingkat kepentingan rasa dan tekstur yang merupakan bobot kepentingan tertinggi dari panelis. Kata kunci: es krim, kelapa gading, proksimat, santan kelapa Abstract The Ivory coconut have low economic value, should be increased its use, especially in the areas of food. High content of fat and protein on kelapa gading potentially to provide healthy food, one of which is ice cream The purpose of this research is to determine the proportion of ivory coconut pulp and coconut milk to make qualified ice

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Cited by 2 publications

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The Effect of Training Methods and Hand Eye Coordination on the Accuracy of Backhand Drive in Table Tennis Athletes

The Effect of Training Methods and Hand Eye Coordination on the Accuracy of Backhand Drive in Table Tennis Athletes

The Ivory Coconut (C. Nucifera var eburnea) Pulp Utilization in Ice Cream

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