1997
DOI: 10.1023/a:1006805717043
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Abstract: A total of 44, 40, 47, 51, and 58 barley samples for feed use were collected randomly after the 1987, 1989, 1990, 1991, and 1992 crops, respectively, from farms located in an area of southwest Germany. The sum of precipitation from May to September was high in 1987 and markedly lower in 1989-1992. Deoxynivalenol, 3-. and 15-acetyldeoxynivalenol, nivalenol, fusarenon-X, T-2 toxin, HT-2 toxin and diacetxyscirpenol were determined by gas chromatography with mass selective detection (GC-MS), zearalenone,alpha- and… Show more

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Cited by 59 publications
(8 citation statements)
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“…Moreover it should be noted that, in samples contaminated with DON, the other three toxins were commonly found. These analytical data are in good agreement with those found in other countries 7,28,29. Besides DON, appreciable amounts of the monoacetates were detected in highly contaminated samples.…”
Section: Resultssupporting
confidence: 90%
“…Moreover it should be noted that, in samples contaminated with DON, the other three toxins were commonly found. These analytical data are in good agreement with those found in other countries 7,28,29. Besides DON, appreciable amounts of the monoacetates were detected in highly contaminated samples.…”
Section: Resultssupporting
confidence: 90%
“…T-2 toxin levels recorded in this study were similar to those detected through the years in barley in other countries, such as Germany [56], Spain [57], Norway [58], Lithuania [59], Poland [60] and Czech Republic [51]. However, even if T-2 toxin is receiving a particular attention in the malting barley chain, the contamination levels of this toxin generally decrease during the brewing process [51,61].…”
Section: Discussionsupporting
confidence: 86%
“…Many studies have been conducted on mycotoxin contamination of commercial beer and its raw materials. Trichothecenes, OTA, and ZON have been frequently detected in barley, [2][3][4][5] which is the main raw material of beer, and AFB 1 and FMB 1 contamination has also been reported. 5) PAT has been recognized as a potential contaminant of malt made from barley.…”
Section: ) Other Significant Mycotoxins Include Trichothecenes (Deoxymentioning
confidence: 99%