2015
DOI: 10.1016/j.jbiomech.2014.11.013
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A biomechanical characterisation of acellular porcine super flexor tendons for use in anterior cruciate ligament replacement: Investigation into the effects of fat reduction and bioburden reduction bioprocesses

Abstract: The decellularisation of xenogenic and allogeneic biological grafts offers a promising solution to replacement of the anterior cruciate ligament (ACL). The purpose of this investigation was to determine the biomechanical effects of additional fat reduction and bioburden reduction steps in the decellularisation of porcine super flexor tendon (pSFT). Study 1 investigated the use of acetone or chloroform–methanol as a fat reduction agent. The most effective of these was then carried forward into Study 2, which in… Show more

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Cited by 20 publications
(32 citation statements)
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“…The tendon was cleaned of connective tissue in situ and dissected from the foot. One branch of the isolated pSFT was removed before storage at −80°C on filter article moistened with phosphate buffered saline (PBS; Oxoid).pSFT were decellularized in batches of 12–24 following a previously established method . Briefly, the frozen pSFTs were thawed and then subjected to two freeze thaw cycles (−80°C) in hypotonic buffer (10 m M tris, 2.7 m M EDTA, 10 KIU mL −1 aprotinin [Mayfair House, Leeds, UK], pH 8.0).…”
Section: Methodsmentioning
confidence: 99%
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“…The tendon was cleaned of connective tissue in situ and dissected from the foot. One branch of the isolated pSFT was removed before storage at −80°C on filter article moistened with phosphate buffered saline (PBS; Oxoid).pSFT were decellularized in batches of 12–24 following a previously established method . Briefly, the frozen pSFTs were thawed and then subjected to two freeze thaw cycles (−80°C) in hypotonic buffer (10 m M tris, 2.7 m M EDTA, 10 KIU mL −1 aprotinin [Mayfair House, Leeds, UK], pH 8.0).…”
Section: Methodsmentioning
confidence: 99%
“…One branch of the isolated pSFT was removed before storage at 2808C on filter article moistened with phosphate buffered saline (PBS; Oxoid).pSFT were decellularized in batches of 12-24 following a previously established method. 18 Briefly, the frozen pSFTs were thawed and then subjected to two freeze thaw cycles (2808C) in hypotonic buffer (10 mM tris, 2.7 mM EDTA, 10 KIU mL 21 aprotinin [Mayfair House, Leeds, UK], pH 8.0). Tendons were then washed in acetone (50 mL) three times for 1 h at 428C with agitation (120 rpm, PSU-10i Orbital shaking platform, Grant Instruments, UK) to remove fat before rehydration in five changes of PBS (50 mL).…”
Section: Preparation and Decellularization Of Porcine Superflexor Tenmentioning
confidence: 99%
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“…Decellularisation was achieved using a 0.1% w/v SDS (sodium dodecyl sulphate) process refined to incorporate bioprocesses including bioburden reduction, fat reduction and terminal chemical sterilisation using 0.1% w/v peracetic acid ( Jones et al, 2016 ), with least disruption to the biomechanical properties ( Herbert et al, 2015 ). Following successful completion of the decellularisation process, tendons were transferred aseptically to foil packaging and stored at −80 °C.…”
Section: Methodsmentioning
confidence: 99%