Protein nanofibrils
(PNFs) have been prepared by whey protein fibrillation
at low pH and in the presence of different metal ions. The effect
of the metal ions was systematically studied both in terms of PNF
suspension gelation behavior and fibrillation kinetics. A high valence
state and a small ionic radius (
e.g
., Sn
4+
) of the metal ion resulted in the formation of hydrogels already
at a metal ion concentration of 30 mM, whereas an intermediate valence
state and larger ionic radius (Co
2+
, Ni
2+
, Al
3+
) resulted in the hydrogel formation occurring at 60 mM.
A concentration of 120 mM of Na
+
was needed to form a PNF
hydrogel, while lower concentrations showed liquid behaviors similar
to the reference PNF solution where no metal ions had been introduced.
The hydrogel mechanics were investigated at steady-state conditions
after 24 h of incubation/gelation, revealing that more acidic (smaller
and more charged) metal ions induced
ca
. 2 orders
of magnitude higher storage modulus as compared to the less acidic
metal ions (with smaller charge and larger radius) for the same concentration
of metal ions. The viscoelastic nature of the hydrogels was attributed
to the ability of the metal ions to coordinate water molecules in
the vicinity of the PNFs. The presence of metal ions in the solutions
during the growth of the PNFs typically resulted in curved fibrils,
whereas an upper limit of the concentration existed when oxides/hydroxides
were formed, and the hydrogels lost their gel properties due to phase
separation. Thioflavin T (ThT) fluorescence was used to determine
the rate of the fibrillation to form 50% of the total PNFs (
t
1/2
), which decreased from 2.3 to
ca
. 0.5 h depending on the specific metal ions added.