1977
DOI: 10.1099/00221287-102-2-417
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A Chromosomal Gene for Chloramphenicol Acetyltransferase in Streptomyces acrimycini

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1978
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Cited by 7 publications
(2 citation statements)
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“…No chemical investigation of the S. acrimycini secondary metabolites has been previously reported, but only genetic and morphological descriptions. [8][9][10][11] Although there is abundant literature data about dipeptides isolated from microbial sources, 12,16 their true origin remains controversial. Some authors suggest that dipeptides are fermentation artifacts, generated by hydrolysis of proteins present in the growth media.…”
Section: Resultsmentioning
confidence: 99%
“…No chemical investigation of the S. acrimycini secondary metabolites has been previously reported, but only genetic and morphological descriptions. [8][9][10][11] Although there is abundant literature data about dipeptides isolated from microbial sources, 12,16 their true origin remains controversial. Some authors suggest that dipeptides are fermentation artifacts, generated by hydrolysis of proteins present in the growth media.…”
Section: Resultsmentioning
confidence: 99%
“…In a study initiated with a different objective, Wright & Hopwood (1977) found that the same strain of S. acrimycini gave rise to Cmls variants at a similar frequency (e.g. 1 % spontaneously and 4 yo after U.V.…”
Section: R E S U L T Smentioning
confidence: 99%