“…This may be because the food and digested food components can interact with the microencapsulated formulation and provide an additional barrier against early release of the encapsulated bioactives. Therefore in any gut transit and absorption study, the amount of gavaged material and the formulation of the introduced matrix and particle size are important from the point of accelerated gastric emptying together with the level of fasting (Chaudhuri & Fink, 1990;Hodges, Carr, Hazzard, O'Reilly, & Carr, 1995;Lentle & Jannsen, 2008;Lentle & Jannsen, 2010;Patten et al, 2009). …”