A comparative environmental study of aqueous extracts of ginger and grapes to protect hepatocytes in Albino rabbits and a comparison of extracts in preserving Awassi lamb meat from oxidation

Abstract

The present study was conducted on white rabbits of Swiss origin demonstrate the effect of hydrogen peroxide on showing tissue (damage to body parts) of organs, and treatment with water-based ginger extract and water-based grape extract. Histological signs appeared in hydrogen peroxide of liver tissues the occurrence of tissue changes in hepatic cell represented by of some cases of infiltration in lymphocytes, necrosis of the cytoplasm of cells, and degeneration of the nucleus. The results of the histological examination showed the group treated with aqueous ginger extract and a group of the aqueous grape extract showed the natural shape closest to the histological sections of the control group. The study included a statement of the effect of adding an aqueous extract of ginger and grape seed extract on thigh meat taken from a calf immediately after slaughter. That the meat of the Awassi lambs had the highest percentage of influence on the chemical characteristic (fat) at the degree of freezing (-18 m) of the cotton thigh piece in a group that would extract grapes and that the meat of the Awassi lambs showed that there was no significant difference in the chemical characteristic (ash) at the degree of freezing (-18m) for the thigh piece at (p≤ 0.05) compared with the control treatment and the treatments of grape extract and ginger. The highest fat percentage was in the group of grape extract, while the ash percentage was not significant, in the thigh meat. And that this study has demonstrated stability in the composition of meat, which was reflected in the improvement of meat’s ability to bind water, and it showed efficiency as an antioxidant in hindering fat oxidation and protecting meat pigment from oxidation after 90 days of frozen storage.

Effect of aqueous extract of M. communis to attract and expel Tribolium castaneum adults and larvae at different concentrations

“…The results of the current study showed in terms of the force of attraction and expulsion. The current study showed that the highest percentage of attraction for aqueous extract was 16.2% at concentration 1.5%, and the lowest percentage of attraction for aqueous extract was 8.3% at concentration 3% after 24 hours, while the highest percentage of expulsion was 25.3% at concentration 3% after 72 One hour and the lowest percentage of expulsion was 15.3% at the concentration of 1.5% after 72 hours, while the highest percentage of attraction for the alcoholic extract was 17.3% at the concentration of 1.5% after 48 hours and the lowest percentage of attraction for the alcoholic extract was 4.3% at the concentration of 0.75% after 24 hours, while the highest percentage of expulsion was for the extract The alcoholic was 33.2% at 3% concentration after 72 hours in whole insects and the lowest percentage of expulsion of the alcoholic extract was 12.8% at concentration 0.75% after 24 hours in whole insects as shown in Table (1) and (2). As for the larvae, the highest percentage of attraction to the aqueous extract was 0.0% in all concentrations, e389…”

Evaluation of Mothers Knowledge about Shaken Baby Syndrome

“…There was a significant difference between the mean and standard deviation of mothers' perceptions of SBS's etiology, symptoms, and problems before and after intervention. There are also extremely significant differences between pre-and postintervention [15,16] in terms of mothers' average scores on assessments of their knowledge of SBS. During pre-intervention, mothers' scores are lower on average [17].…”