The present study was conducted on white rabbits of Swiss origin demonstrate the effect of hydrogen peroxide on showing tissue (damage to body parts) of organs, and treatment with water-based ginger extract and water-based grape extract. Histological signs appeared in hydrogen peroxide of liver tissues the occurrence of tissue changes in hepatic cell represented by of some cases of infiltration in lymphocytes, necrosis of the cytoplasm of cells, and degeneration of the nucleus. The results of the histological examination showed the group treated with aqueous ginger extract and a group of the aqueous grape extract showed the natural shape closest to the histological sections of the control group. The study included a statement of the effect of adding an aqueous extract of ginger and grape seed extract on thigh meat taken from a calf immediately after slaughter. That the meat of the Awassi lambs had the highest percentage of influence on the chemical characteristic (fat) at the degree of freezing (-18 m) of the cotton thigh piece in a group that would extract grapes and that the meat of the Awassi lambs showed that there was no significant difference in the chemical characteristic (ash) at the degree of freezing (-18m) for the thigh piece at (p≤ 0.05) compared with the control treatment and the treatments of grape extract and ginger. The highest fat percentage was in the group of grape extract, while the ash percentage was not significant, in the thigh meat. And that this study has demonstrated stability in the composition of meat, which was reflected in the improvement of meat’s ability to bind water, and it showed efficiency as an antioxidant in hindering fat oxidation and protecting meat pigment from oxidation after 90 days of frozen storage.

The process of energy efficiency improvement in any cellular network will require that the network design is densified to enhance higher spatial reuse while preserving the quality-of-service at the user. This study will analyze the combination of two densification techniques namely the small cell access point and the massive multiple-input-multiple-output (MIMO) base. The former is operator-deployed in the spatial soft-cell approach which is implemented after multiple transmitters which are in a system where noncoherent multi-flow beam forming is serving the users. In the study, the total power consumptions will be minimized to satisfy the QoS constraints. The technique has hidden convexity that will increase efficiency in the solution algorithms. This solution will promote exclusive assignments of users to the respective transmitters. The simulations in this research have promising results illustrating that the cumulative power usage can be significantly enhanced via the combination of the massive MIMO and small cell approaches. The results are viable for the optimal and low-complexity beam forming

The present study was designed to find the relation between vitamin deficiency (A, C and D) of maternal and the weights of newborns. The study used 50 volunteers (40 pregnant women with vitamins deficiency and 10 pregnant women without vitamins deficiency). Pregnant women were divided to two groups according to vitamins state. Newborn weights directly were reported at birth time. Vitamins levels showeddecreased invitamin A, vitamin C and vitamin D in 40 pregnant female and normal in 10 pregnant female. Where, Vitamins levels showedsignificant decreased (P<0.05) 40 pregnant female 10 pregnant femalecompared with 10 normal pregnant female. Also, results show a high correlation between decreased vitamins levels and newborn weights. It was concluded from this study that the vitamins deficiency (A, C and D) in maternal led to decreased the weights of newborn.

The present study was designed to find the relation between vitamin deficiency (A, C and D) of maternal and the weights of newborns. The study used 50 volunteers (40 pregnant women with vitamins deficiency and 10 pregnant women without vitamins deficiency). Pregnant women were divided to two groups according to vitamins state. Newborn weights directly were reported at birth time. Vitamins levels showeddecreased invitamin A, vitamin C and vitamin D in 40 pregnant female and normal in 10 pregnant female. Where, Vitamins levels showedsignificant decreased (P<0.05) 40 pregnant female 10 pregnant femalecompared with 10 normal pregnant female. Also, results show a high correlation between decreased vitamins levels and newborn weights. It was concluded from this study that the vitamins deficiency (A, C and D) in maternal led to decreased the weights of newborn.