Food and fibre, two of humanity's most fundamental requirements, are met by agriculture. In the last century, new farming methods have been introduced, such as the Green Revolution, which has enabled agriculture to keep up with the increasing demand for food and other agricultural goods. But population growth, rising income levels, and increased food demand will probably put more stress on the planet's natural resources. As the detrimental effects of agriculture on the environment become more widely acknowledged, new methods and strategies need to be able to meet future food needs while preserving or lessening the environmental footprint of agriculture. Informed management decisions aiming at increasing crop production could be made with the help of emerging technologies like artificial intelligence (AI), Internet of Things (IoT), big data analysis, and geospatial technology. Many scientists, engineers, agronomists, and researchers use a variety of technologies each year to boost agricultural output while minimising pollution, yet these efforts have a negative environmental impact. Precision agriculture examines how technology might be applied to enhance agricultural practises relative to traditional methods while minimising negative environmental effects. Precision agriculture greatly benefits from the deployment of remote sensing technologies, which also presents new chances to enhance agricultural practises. Geographically, latitude and longitude data can be recorded for field data (slope, aspect, nutrients, and yield) using the global positioning system (GPS). Because of its ability to continuously determine and record the right position, it can build a larger database for the user. Geographic Information Systems (GIS), which can handle and store these data, are needed for the additional analysis. This review will offer you an overview of Remote Sensing technology, GPS, and GIS, and how it might be used for precision agriculture.