The work of earlier investigators, Govaerts (1), Barath (2), Cope (3), Peters et al. (4) and Kylin (5) has given the impression that the colloid osmotic pressure is not only lowered with decrease in serum protein but its specific pressure (pressure per unit of protein) is also diminished. The lowering of specific pressure has usually been related to a greater decrease in the albumin fraction of the proteins than that of the globulin, so that the A: G ratio becomes reduced or inverted. However, in all of these reports, the pressure readings were taken at the end of twentyfour hours or longer, and probably do not represent the highest point on the pressure curve. Wells et al. (6) have recently discussed the validity of determining the colloid osmotic pressure by a rapid method devised by them. They also presented data on hypoproteinemic sera which gave low specific pressures, and referred to the fact that the pressure in many cases after rising to some extent began to fall within a few hours.