Almost 30 years ago, the term 'oxylipin' (see Glossary) appeared in the literature and since then, publications on the topic have increased steadily. Oxylipins are found in almost all organisms and are present in free forms, esterified to phospholipids or galactolipids, or combined with other compounds (e.g., methyl groups, isoleucine) [1-10]. The precursors of oxylipin synthesis vary among organisms, as do the enzymes that will oxidise them. Because aerobic biological systems are continuously subject to autooxidation, oxylipins (e.g., phytoprostanes) are also produced through nonenzymatic routes in the presence of singlet oxygen or reactive oxygen species (ROS) [3,11-15]. Both pathways have been extensively reviewed. Figure 1 summarises the enzymatic production pathways of oxylipins (free forms) in mammals, fungi, and flowering plants (for detailed information see [8,13-21]).