“…Findings were supported by the explanation of Khaledi, et al, (2007) that increased domestic and international demand for organic products, along with environmental and safety issues, have stimulated policymakers and governments in some parts of the world to provide incentives for converting from conventional to organic farming. Seconded by Carreón, et al (2011), that the goal of developing sustainable agriculture is the responsibility of all participants in the system, including farmers, workers, policy makers, researchers, retailers and consumers. Each group has its own part to play and its own unique contribution to strengthen the sustainable agriculture community.…”