Hydrocarbons were isolated from butterfat by cold-finger molecular distillation at 35°. The three major hydrocarbons were identified as the C-20 compounds, 3,7,11,15-tetramethylhexadec-1-ene (phyt-l-ene), 3,7,11,15-tetramethylhexadec-2-ene (phyt-2-ene), and 3-methylene-7,11,15-trimethylhexadec-l-ene (neophytadiene).The following hydrocarbons were also shown to be present: 2,6,10-trimethyltridecane, n-pentade-cane, n-hexadecane, 5-methylhexadecane, n-heptadecane, n-octadecane, and 2,6,10,14-tetramethylhexadecane (phytane). Of these saturated hydrocarbons, n-octadecane was the most abundant. The total concentration of the hydrocarbons reported here is of the order of 30 ppm of butterfat. Neophytadiene, but not phyt-l-ene or phyt-2-ene, was also isolated from pasture grass.Cold-finger molecular distillation of butterfat has been used in the investigation into the compounds responsible for the desirable flavor of butter (Forss et ai, 1966(Forss et ai, , 1967 Stark et ai, 1973). The three major classes of compounds thus isolated were acids, lactones, and hydrocarbons. The present paper describes the identification of the major components of the hydrocarbon fraction.EXPERIMENTAL SECTION