A method of dietary assessment by comparison of eating patterns

Пилипенко, В. А.; Isakov, Vasily; Zeigarnik, M V

doi:10.20953/2224-5448-2016-3-72-76

Cited by 3 publications

(9 citation statements)

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“…Пищевые паттерны пациентов определялись по стандартной методике: рацион представлялся в виде блюд с указанием массы порций, далее каждое блюдо преобразовывалось в набор продуктов с указанием массы ингредиентов согласно нормам закладки по картотеке блюд [4]. Адекватность потребления продуктов рациона оценивалась в соответствии с рекомендуемыми величинами «пирамиды здорового питания» [5] как частное от деления фактических величин на рекомендуемые.…”

Section: анализ структуры питанияunclassified

“…Скурихина и т.д. [6], при этом масса в подгруппах также представлена в виде относительной величины от должного потребления этой группы продуктов [4]. Сравнение средних величин числа позиций в каждой из изучаемых групп продуктов у больных АГ и без признаков заболевания проведено при помощи пакета программ SPSS 13.0 for Windows (SPSS Inc., USA).…”

Section: анализ структуры питанияunclassified

“…ЛИТЕРАТУРА/references тех стран, где климатические, культурологические и агротехнические особенности существенно отличаются от нашей страны, к примеру в США, Китае, Корее, Голландии, Австралии и др. [4,[13][14][15][16]. Известно, что аналогично данным нашего исследования существенные отличия найдены в исследованиях ряда стран, например Южной Кореи или Китая [16,17].…”

Section: ðèñ 4 ñîïîñòàâëåíèå óðîâíåé ïîòðåáëåíèÿ ðàçëè÷íûõ ôðóêòîâ unclassified

“…В связи с этим предложены альтернативные способы оценки питания, одним из которых является оценка структуры (или «паттерна») питания. При этом методе оценивается структура потребления различных продуктов по количеству, частоте и удельного веса каждой из групп продуктов в структуре энергетической ценности рациона [4,5].…”

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Association of nutritional patterns and arterial hypertension in Russia: does it exist?

Lantseva

Sasunova

Vlasova

et al. 2020

Terapevticheskii arkhiv

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Aim. To evaluate nutritional patterns in patient with arterial hypertension (AH) compared to the control group without elevated blood pressure. Materials and methods. Retrospective search for unique records of the patients aged 1875 y.o. with complete data on usual nutrition with food frequency methods who had no mentions of diabetes mellitus, food intolerance or allergies, and history of major abdominal surgery, as well as signs of secondary reasons of AH. Nutritional patterns were assessed with the use of healthy eating pyramid principles. Ststistical analysis was performed with the use of SPSS 13.0 for Windows software (SPSS Inc., USA). Results. The data of 711 patients were available for the final analysis (595 of them in AH group). Both groups consumed lower compared to the recommended amounts of fruits, dairy and higher amounts of meat. Those with AH consumed larger amounts of vegetables (1.130.74 compared to the values of healthy eating pyramid vs 0.940.63 in the control group; p=0.004), fruits (0.800.66 vs 0.520.57; p=0.001), meat (1.851.05 vs 1.620.91; p=0.002) and fats (0.770.60 vs 0.490.55; p=0.001). On the other hand, there were lower rates of consumption of sugars, and confectionaries in the structure of nutritional patterns in patients with AH compared to the control group: (0.350.44 of the healthy eating pyramid in AH vs 1.930.98, in the control group; p=0.0001). Conclusion. Nutritional patterns of patients with arterial hypertension significantly differ compared to the control group. The obtained data may be used for diet modification in patients with arterial hypertension.

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Section: анализ структуры питанияunclassified

Section: ðèñ 4 ñîïîñòàâëåíèå óðîâíåé ïîòðåáëåíèÿ ðàçëè÷íûõ ôðóêòîâ unclassified

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Association of nutritional patterns and arterial hypertension in Russia: does it exist?

Lantseva

Sasunova

Vlasova

et al. 2020

Terapevticheskii arkhiv

View full text Add to dashboard Cite

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“…Оценка фактического питания в домашних условиях осуществлялась методом 24-часового воспроизведения, причем адекватность указанных размеров порций контролировалась собеседованием сертифицированного диетолога с привлечением альбома фотографий различных порций пищевых продуктов. Расчет нутриентного состава и калорийности рационов осуществлялся с использованием данных справочника химического состава продуктов [10,11].…”

Section: ìàòåðèàëû è ìåòîäûunclassified

Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy

Пилипенко

Isakov

Morozov

et al. 2019

Terapevticheskii arkhiv

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Aim. To assess food patterns in patients with different types of SIBO and their impact onto the course and treatment outcomes. Materials and methods. The data of 988 patients who signed informed consent surved as a source data. On the basis of lactulose breath test (LBT; GastroCH4eck, Bedfont, UK), the patients were selected into one of the studied groups: SIBO-H2, SIBO-CH4, SIBO-CH4-H2 and control. Twenty - four hours food recall test was used to analyze nutritional habits. In patients with SIBO-H2, standard treatment with Tilichinol 100 mg/Tilbrochinol 200 mg (Intetrix, Beaufour-Ipsen International, France) 2 caps BID for 10 days) was provided. Efficacy of treatment was assessed on the bass of the result of LBT 2 month after treatment completion. Mann-Whitney T test (Statistica 10, StatSoft, USA) was used to compare nutritional patterns in patients with or without SIBO, in different types of SIBO and in accordance to the results of treatment. Results and discussion. Nine hundred eighty eight patients were enrolled. On the basis of hydrogene breath test they were divided into 4 main groups: SIBO of hydrogen - producing flora (SIBO-H2, n=526), methane - producing flora (SIBO-CH4, n=129), SIBO with hyperproduction of methane and hydrogene (SIBO-CH4-H2, n=225). The control group consisted of 108 patients with no no excessive gas production on LBT. In contrast to controls, nutritional patterns of patients with SIBO were characterized by low dietary fiber and amount of red meat dishes in the rations. Those with SIBO-CH4 consumed more fruits (p=0.03), vegetables (p=0.003), and fish (p=0.026), compared to those with other variants of SIBO and the control group. Nutritional patterns of SIBO-H2 group were characterized by larger amount of poultry meat consumption (p=0.026) compared to other SIBO groups and controls. In SIBO-H2 “cured” group greater amounts of buckwheat (p

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Dietary Factors and Changes in Blood Pressure in Adult Kazakhs: A 3-year Follow-Up Study

Tuleuova

Zhamaliyeva²,

Grjibovski³

2022

Open Access Maced J Med Sci

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BACKGROUND: As in the world and Kazakhstan’s clinical protocols for the treatment of AH, it is proposed to limit the intake of salt to <5 g/day and alcohol as a dietary therapy, as well as an increase in the consumption of vegetables, fresh fruits, fish, nuts, and sources of unsaturated fatty acids, to reduce the consumption of meat as a source of saturated fatty acids (SFA); consumption of low-fat dairy products. However, it remains unclear how the traditional diet of Kazakhs, which is dominated by sources of carbohydrates and fats with its subspecies, affects the development of AD in the Kazakh population. Local epidemiological and clinical data are required for the successful work of doctors with the population in the prevention of diseases of the blood circulatory system and the creation of clinical recommendations. AIM: The aim of this investigation was to evaluate an influence of fats, its subspecies, and carbohydrates on BP change after 3-year observation of adult Kazakhs. MATERIALS AND METHODS: There is described data of 96 individuals of the Kazakh population recruited by the cluster method, living in Aktobe, the Republic of Kazakhstan. Clusters were 14 polyclinics in Aktobe, of which three outpatient municipal polyclinics were randomly selected, each of which had one attached site. From the list of attached adults, also randomly selected 96 people without a history of cardiovascular events. RESULTS: Average age of participants of the study was 61.9 ± 10.8. None of the participants had a special diets or food restrictions for health reasons or personal beliefs. Body mass index was 27.1 ± 8.4. The over half of the study participants practice on smoking. The average level of SBP in the study’s participants was initially 124.6 mmHg, after 3 years, it increased by an average of 8.6 mmHg and became 133.2, the average level of DBP was 82.2 mmHg, which became higher by 6.2 mmHg and became 88.4 mmHg. According to the regression analysis, higher consumption of carbohydrates, MUFAs, SFAs, and total fats increased SBP by 9.3, 12.3, 46.1, and 5.3 mmHg, respectively. However, with the use of PUFAs, an inverse relationship was found, an increase in PUFA sources in the diet by 100 g reduces SBP by 43.3 mmHg. An effect of all nutrients was not significantly reduced at 3 years on SBP when adjusted for age, sex, and waist circumference. CONCLUSION: In accordance with the performed analysis in this cohort of subjects, that a significant percentage of these people are overweight or obese, the diet of the Kazakh population does not differ from the eating habits of residents of other countries. The examined individuals received an excess amount of energy from carbohydrates, fat, and SFA, an irrational diet was significantly correlated with an increase in blood pressure.

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A method of dietary assessment by comparison of eating patterns

Cited by 3 publications

References 0 publications

Association of nutritional patterns and arterial hypertension in Russia: does it exist?

Association of nutritional patterns and arterial hypertension in Russia: does it exist?

Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy

Dietary Factors and Changes in Blood Pressure in Adult Kazakhs: A 3-year Follow-Up Study

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