1998
DOI: 10.1080/10826079808006884
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A Method to Quantitate Total Sialic Acid, Glucosamine, and Galactosamine in Blood Serum and Glycoconjugates by HPLC

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Cited by 9 publications
(3 citation statements)
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“…Reduced disaccharides were separated and determined by elution of the column with 50 mm sodium dihydrogen orthophosphate, pH 2.50 at a flow rate of 0.7 mL/min. Quantitative determinations of glucuronic acid and iduronic acid as well as glucosamine and galactosamine were performed by HPLC (Karamanos et al, 1988;Makatsori et al, 1998).…”
Section: Analysis Of Versican Bound Glycosaminoglycansmentioning
confidence: 99%
“…Reduced disaccharides were separated and determined by elution of the column with 50 mm sodium dihydrogen orthophosphate, pH 2.50 at a flow rate of 0.7 mL/min. Quantitative determinations of glucuronic acid and iduronic acid as well as glucosamine and galactosamine were performed by HPLC (Karamanos et al, 1988;Makatsori et al, 1998).…”
Section: Analysis Of Versican Bound Glycosaminoglycansmentioning
confidence: 99%
“…Sulfuric acid diluted at concentrations of 25-100 mM is the most commonly used acid [33][34][35][36][37][38]. Others authors have used different solvents for hydrolysis: diluted HCl [32,39], microwave hydrolysis with acetic acid [9,40] that decreases the time of hydrolysis, sodium hydrosulfite [41], or trifluoroacetic acid [42,43].…”
Section: Release Of Sialic Acidsmentioning
confidence: 99%
“…Five phenyl groups are introduced to the hydroxyl groups of Neu5Ac to give stable and strongly UV-absorbing per-O-benzoylated derivatives. This scheme of derivatization has been successfully used to determine both neutral monosaccharides and sialic acid in glycoproteins and blood sera using reversed-phase HPLC (Karamanos et al, 1990;Tsegenidis and Karamanos, 1998;Makatsori et al, 1998bMakatsori et al, , 1999. In this article we extend the utilization of this derivatization reaction to develop a simple and accurate CZE method for determining the levels of Neu5Ac in glycoproteins and blood serum samples.…”
Section: Introductionmentioning
confidence: 95%