2008
DOI: 10.1016/j.ecoenv.2006.11.015
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A multispecies approach for monitoring persistent toxic substances in the Gulf of Gdańsk (Baltic sea)

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Cited by 28 publications
(13 citation statements)
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“…Increased level of environmental genotoxicity in off shore areas of the Gdansk Bay was confirmed by analysis of DNA adducts (Schnell et al, 2008). In the sediments and water organisms of the Gulf of Gdansk, high concentrations of aromatic amines, phenols, heavy metals (Cd, Cr, Se, As, Ni, Pb, Mn, Cu, Fe), detergents, organotins, PCBs, pesticides, insecticides like DDT and cyclodienes have been found (Falandysz et al, 2002;Galassi et al, 2008). Long-time exposure of water organisms to PCBs induces neoplastic changes and liver cancer (Silberhorn et al, 1990), PCBs are genotoxic to water organisms (Rosas et al, 1984;Akcha et al, 2003).…”
Section: Discussionmentioning
confidence: 90%
“…Increased level of environmental genotoxicity in off shore areas of the Gdansk Bay was confirmed by analysis of DNA adducts (Schnell et al, 2008). In the sediments and water organisms of the Gulf of Gdansk, high concentrations of aromatic amines, phenols, heavy metals (Cd, Cr, Se, As, Ni, Pb, Mn, Cu, Fe), detergents, organotins, PCBs, pesticides, insecticides like DDT and cyclodienes have been found (Falandysz et al, 2002;Galassi et al, 2008). Long-time exposure of water organisms to PCBs induces neoplastic changes and liver cancer (Silberhorn et al, 1990), PCBs are genotoxic to water organisms (Rosas et al, 1984;Akcha et al, 2003).…”
Section: Discussionmentioning
confidence: 90%
“…Consequently, part of eel variability in POP bioaccumulation observed in the present study could be ascribed to small-scale habitat variability within the water body. A significant patchiness of POP pollution in the benthic coastal environment was already observed (Chan and Caley 2003;Galassi et al 2008;Bettinetti et al 2009) as well as the existence of microhabitats which influence both the occurrence of different potential prey species and the different sediment contamination levels.…”
Section: Biomonitoring Using the Eelmentioning
confidence: 94%
“…In the present study, lipid and protein fractions for all clams are assumed to be 5% and 50%, respectively, based on measurements by other researchers. McDowell and Shea [44] measured lipid fractions between 3.7% and 6.1% for whole clams from the Massachusetts Bay, whereas Galassi et al [45] measured an average of 5.1% in clams from the Gulf of Gdansk in the Baltic Sea. Protein fractions were calculated to be 48%.…”
Section: Clam Extractionsmentioning
confidence: 99%