“…Microcrystalline cellulose (MCC) is a purified, partially depolymerized crystalline cellulose, and generally can be extracted from variety of cellulosic sources by acid hydrolysis, enzymatic hydrolysis, mechanical disintegration, oxidation technique, ionic liquid treatment, or combination of two or more of these methods [ 1 , 2 ]. Because of the mechanical strength of MCC, as well as it being chemically inactive, physiologically inert with attractive binding properties, low toxicity, renewability and biodegradability, MCC offered a significant opportunity for multiple uses in diverse fields, for example, in the pharmaceutical industry as a tablet excipient [ 3 , 4 ], in the food industry as a thickener and fat substitute [ 2 ], and also, as an additive in paper and composites applications [ 5 , 6 ].…”