2003
DOI: 10.4315/0362-028x-66.3.390
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A Novel Method for the Reduction of Numbers of Listeria monocytogenes Cells by Freezing in Combination with an Essential Oil in Bacteriological Media

Abstract: The use of multiple freeze (-20 degrees C)-thaw cycles in combination with isoeugenol and polysorbate 80 was investigated as a method for the reduction of numbers of Listeria monocytogenes cells in a bacteriological medium. Three freeze (1 h, -20 degrees C)-thaw cycles in the presence of isoeugenol at concentrations of 0, 100, and 300 ppm resulted in average L. monocytogenes reductions of 0.69, 2.65, and 3.3 log10 MPN (most probable number) per ml, respectively. Increasing the number of freeze-thaw cycles furt… Show more

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Cited by 50 publications
(29 citation statements)
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“…Traditional uses of clove oil include use in dental care, as an antiseptic and analgesic (Oliveira et al, 2007). It is active against oral bacteria associated with dental caries and periodontal disease (Cai & Wu, 1996) and effective against a large number of other bacteria (Burt & Reinders, 2003;Larhsini et al, 2001;Cressy et al, 2003;Friedman et al, 2002) and virus (Kim et al, 2001). Previous studies have reported biological activities of eugenol including antifungal (Gayoso et al, 2005;Manohar et al, 2001;Chami et al, 2005), anticarcinogenic (Zeng et al, 1992), antiallergic (Kim et al, 1998;Corrêa et al, 2008), antimutagenic activity (Miyazawa & Hisama, 2001), antioxidant (Ogata et al, 2000) and insecticidal (Park et al, 2000) properties.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional uses of clove oil include use in dental care, as an antiseptic and analgesic (Oliveira et al, 2007). It is active against oral bacteria associated with dental caries and periodontal disease (Cai & Wu, 1996) and effective against a large number of other bacteria (Burt & Reinders, 2003;Larhsini et al, 2001;Cressy et al, 2003;Friedman et al, 2002) and virus (Kim et al, 2001). Previous studies have reported biological activities of eugenol including antifungal (Gayoso et al, 2005;Manohar et al, 2001;Chami et al, 2005), anticarcinogenic (Zeng et al, 1992), antiallergic (Kim et al, 1998;Corrêa et al, 2008), antimutagenic activity (Miyazawa & Hisama, 2001), antioxidant (Ogata et al, 2000) and insecticidal (Park et al, 2000) properties.…”
Section: Introductionmentioning
confidence: 99%
“…After freezing (Ϫ18°C) in laboratory media or in foods and a single thawing cycle, survival depended on strain, freezing medium, and the presence of glycerol as cryoprotectant (13,14). The freezing and thawing of bacteria grown at 30°C, in combination with essential oil, has been explored as one means to reduce the pathogen in foods (8). The possible role of the general stress sigma factor (sigma B) in survival of bacteria grown at 30°C and exposed to repeated freezing and thawing was also investigated (43).…”
mentioning
confidence: 99%
“…(0.049 μLmL -1 ). The antimicrobial properties of clove essential oil were tested and showed inhibitory activity to Listeria monocytogenes, Campylobacter jejuni, Salmonella enteritidis, Bacillus cereus, Escherichia coli and Staphylococcus aureus [53,54]. Essential oils of clove possess high antimicrobial properties [16].…”
Section: Antimicrobial Activitymentioning
confidence: 99%