A pesquisa em Nutrição Clínica no Brasil

Oliveira, Renata Borba de Amorim; Prado, Shirley Donizete; Carvalho, Maria Cláudia da Veiga Soares; Ferreira, Fernando

doi:10.1590/1415-52732014000500010

Cited by 3 publications

(3 citation statements)

References 17 publications

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“…Há trabalhos que tratam da relação saúde, educação e esfera social a partir da terapia ocupacional (Duarte, 2016;Pereira, 2018;Pereira, Borba e Lopes, 2021) e que buscam compreender de que maneira a temática do lazer é abordada no âmbito do ensino de terapia ocupacional (Pinheiro e Gomes, 2011). Outros, com os dados do DGP, focam a dinâmica da construção epistêmica relacionando alimentação, nutrição e cultura (Delmaschio, 2012;Oliveira et al, 2014;Prado et al, 2011;Silva et al, 2010).…”

Section: Sociologia Da Candtunclassified

TD 2801 - Diretório dos grupos de pesquisa do CNPq : trajetória e contribuições acadêmicas

Chiarini¹,

Rapini²,

Ruffoni³

et al. 2022

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Este texto para discussão tem como objetivo argumentar a respeito da relevância do Diretório dos Grupos de Pesquisa (DGP) vinculado à Plataforma Lattes enquanto base de dados fundamental para registro e acompanhamento da atividade científica, tecnológica e interativa entre diferentes atores do Sistema Nacional de Ciência, Tecnologia e Inovação (SNCTI), reunindo dados e permitindo a construção de indicadores fundamentais para a avaliação de políticas públicas em ciência e tecnologia (C&T) e, em certo sentido, em inovação. Para tanto, apresenta-se uma análise de conteúdo dos trabalhos acadêmicos que utilizaram a base de dados do DGP desde seu lançamento na década de 1990 até 2021, a partir de uma revisão sistemática da literatura – usando o Catálogo de Teses e Dissertações, da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), e a base da Biblioteca Digital Brasileira de Teses e Dissertações, do Instituto Brasileiro de Informação em Ciência e Tecnologia (BDTD/IBICT). Foi feita também uma busca de artigos publicados em periódicos indexados nas bases Web of Science, Scopus e Scielo. A busca exaustiva evidenciou 244 documentos pertinentes, os quais passaram por um processo de clusterização. Os clusters identificados foram agrupados em três categorias: i) economia da ciência, tecnologia e inovação (CT&I); ii) sociologia da C&T; e iii) cientometria aplicada. Os principais resultados apontam que a produção acadêmica que fez uso do DGP é bastante rica, diversa e crescente. As três categorias ilustram a contribuição do DGP para a compreensão de aspectos diversos do SNCTI. A constatação central é que, nos últimos anos, a base do DGP vem perdendo centralidade e sendo enfraquecida. Sob esse ponto de vista, a política de CT&I brasileira perde ao não apostar nas potencialidades de um sistema que permite a construção de indicadores com baixo custo relativo para a obtenção de informações e com significativa representatividade da comunidade científica do país.

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Section: Sociologia Da Candtunclassified

TD 2801 - Diretório dos grupos de pesquisa do CNPq : trajetória e contribuições acadêmicas

Chiarini¹,

Rapini²,

Ruffoni³

et al. 2022

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“…Facing the therapeutic challenges of obesity in the food and nutrition fields requires alternative strategic actions and multidisciplinary cooperation (Oliveira et al, 2014; Ramos et al, 2013; Wadden et al, 2020). The most common approaches are based on individualized counseling with a series of information on a desirable healthier eating behavior, which may include food restrictions (Bueno et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Nutritional and food education as a complementary treatment approach in severe obese individuals

et al. 2022

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Background: The treatment for obesity, specifically severe obesity, is a challenge for health professionals and services. It requires a multidisciplinary and holistic approach covering the complexity and difficulties of incorporating healthy habits to prevent associated diseases and mortality. Individual intervention's methods are not enough to change eating habits. Objective: To describe and investigate the contribution of nutritional and food education as a complementary therapeutic approach in the treatment of individuals with severe obesity and their family members. Methods: A multidisciplinary team adopted a group approach. A different topic was addressed at each therapeutic meeting to assist in the nutritional treatment of obesity, such as diet and healthy habits i.e. barriers to lifestyle changes. The topics were developed based on different methodological and teaching approaches to facilitate adherence to non-drug treatment. Results: Overall, there was a greater understanding towards the adoption of healthy eating habits of the whole family, greater motivation to adhere to dietary changes and adoption of a more physical active lifestyle. This interventional educational support methodology had been accepted in such a positive way for patients and their relatives. Family member participation expands the possibilities of establishing necessary and lasting changes in the lifestyle of not only the patients, but their whole families. Conclusion: Health education actions constitute an important complementary therapeutic approach in promoting health and preventing complications in individuals with severe obesity. This article can be useful to enlarge the debate on the subject and face the challenges related to the effective treatment of obesity, notably severe obesity.

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“…In terms of education and training, some recent studies have sought to identify part of the scientific environment that comprise the Food and Nutrition field based mainly on information about PPG research lines, research groups registered in the CNPq directory, theses, dissertations, and other academic publications 5,9,[16][17][18] . However, the research of the core analyzed here has not yet been investigated, and therefore there is no information available about the issues and agents involved in it.…”

Section: Introductionmentioning

confidence: 99%

Scenario of research on Food Service in Brazil

et al. 2017

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Objective: The present study aims to investigate the scenario of research on Food Service in Brazil based on the Stricto Sensu Graduate Programs in Nutrition, research groups, and scientific production. Methods: A search of the research lines including studies related to this topic and the researchers engaged in those studies was conducted. The research groups were identified on the Directory of Research Groups in Brazil website and the profile of the scientific production was based on articles included in the Scientific Electronic Library Online database. Articles published in international journals that were related to research lines focused on food production were also searched and analyzed. Results: The search identified only two graduate programs with research lines that describe the food production as the object of study although 13 graduate programs carry out research related to Food Service, especially focused on nutritional and sanitary aspects of food. The same trend was observed in the national articles. The internationalization of these two research line results from the academic publication in 22 different journals over the past 5 years. Thirty five professors were identified and most of them hold a PhD in Food Science and Technology. The number of research groups increased from two in 2000 to twenty nine in 2010. Conclusion: The inclusion of Food Service in graduate programs is still limited. The main trend observed is towards a closer relationship with Food Science and Technology in terms of the lines of research, professional qualification, and published studies.

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A pesquisa em Nutrição Clínica no Brasil

Cited by 3 publications

References 17 publications

TD 2801 - Diretório dos grupos de pesquisa do CNPq : trajetória e contribuições acadêmicas

TD 2801 - Diretório dos grupos de pesquisa do CNPq : trajetória e contribuições acadêmicas

Nutritional and food education as a complementary treatment approach in severe obese individuals

Scenario of research on Food Service in Brazil

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