“…A thinner, denser snow cover has greater thermal conductivity than an intact snow cover, which leads to a reduction in soil insulation, an increase in frost penetration into the soil, and colder soil temperatures (Fahey and Wardle, 1998;Rixen et al, 2003;Wipf et al, 2005;Delgado et al, 2007;Rixen et al, 2008aRixen et al, , 2008bZeidler et al, 2008). As a result, snowmelt is retarded on ski runs, which shortens the growing season and affects plant species composition, as many studies have shown (Fahey and Wardle, 1998;Wipf et al, 2005;Rixen et al, 2008b;Zeidler et al, 2008). Grasses and some forbs are better adapted to a shorter growing period (Kudo, 1991) than are legumes, which might have led to the poor performance of legumes and the reduction in legume cover in the skiing area of our study between 1972 and 2005.…”