A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations and the Physico-Chemical Processes They Facilitate

Tomlinson, Alan; Carnali, J. O.

doi:10.1016/b978-044451664-0/50006-1

Cited by 3 publications

(2 citation statements)

References 44 publications

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“…To enhance its stability, sodium percarbonate is sold as a granulated product coated with a protective disilicate-based layer. When dissolved in water, it releases the equivalent of 14% active oxygen which causes similar cellular damage as described for peracetic acid. Its remaining breakdown products are water and sodium carbonate, which renders it environmentally friendly.…”

Section: Chemical Sanitization Methodsmentioning

confidence: 93%

Sanitization of Oak Barrels for Wine—A Review

Stadler

Fischer

2020

J. Agric. Food Chem.

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Oak barrels form an integral part of wine production, especially that of high-quality wines where they are implemented as fermentation and aging vessels. Insufficient cleaning and sanitization of barrels can result in microbial spoilage which may have a detrimental impact on wine quality. To date, no review has been published on the various sanitization methods for wine barrels. The objective of this review is to provide an overview of the sanitization methods used in wineries from conventional techniques like the use of sulfur dioxide and steam to alternative and new approaches using ozone and high-power ultrasound. The methods’ efficacies are outlined in terms of their ability to eradicate spoilage microorganisms such as Brettanomyces and acetic or lactic acid bacteria. Furthermore, their advantages and drawbacks are described together with their influence on physicochemical properties of the wood. Finally, limitations in existing knowledge are discussed and areas that merit further research are identified.

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Section: Chemical Sanitization Methodsmentioning

confidence: 93%

Sanitization of Oak Barrels for Wine—A Review

Stadler

Fischer

2020

J. Agric. Food Chem.

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“…Key determinants include temperature, time, water quality and mechanical energy (usually in the form of water jets, ultrasonics or manual cleaning). 18 Detergents should be effective in either solubilising the contaminant or removing the contaminant from the surface in a solid state and then maintaining the displaced material in suspension. The chemical composition of detergents to achieve this is complex, requiring a detailed knowledge of the contaminants and surfaces on which they interact.…”

Section: Introductionmentioning

confidence: 99%