“…Genetic resistance to different pests and diseases has been achieved by transgenic approaches ( Fagoaga et al, 2001 ; Soler et al, 2012 ; Rodríguez et al, 2014 ; Hao et al, 2016 ; Kobayashi et al, 2017 ; Sandhu et al, 2019 ; De Francesco et al, 2020 ), but any of these new genotypes is been used in the field, probably because of consumers’ rejection to GMOs. Currently HLB, a still incurable citrus disease, is threatening commercial citriculture almost worldwide and it has been proposed that the only chance to fight it is to generate genetically modified resistant cultivars ( Yan et al, 2015 ; McCollum and Baldwin, 2016 ; NASC, 2018 ; Cochrane and Shade, 2019 ; Wang, 2020 ; Alquezar et al, 2021 ). By means of transgenesis, different Cas9 enzymes have been already proved to be able to generate edited knockout citrus mutants ( Jia et al, 2017a , b , 2019 ; Peng et al, 2017 ; LeBlanc et al, 2018 ; Jia and Wang, 2020 ).…”