An Overview on Toxigenic Fungi and Mycotoxins in Europe 2004
DOI: 10.1007/978-1-4020-2646-1_17
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A Review on Current Situation of Toxigenic Fungi and Mycotoxins Formation in Turkey

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Cited by 5 publications
(6 citation statements)
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“…Similar results for the occurrence of Aspergillus species in cereal grain have been reported from other countries worldwide (Gursoy and Bicici, 2004;Mateo et al, 2004;Pepeljnjak and Šegvić, 2004;Hajihasani et al, 2012). Nevertheless, in order to obtain reliable data on the importance of these species in soybean, sunflower and wheat in Serbia, a greater number of samples should be analysed.…”
Section: Discussionsupporting
confidence: 76%
“…Similar results for the occurrence of Aspergillus species in cereal grain have been reported from other countries worldwide (Gursoy and Bicici, 2004;Mateo et al, 2004;Pepeljnjak and Šegvić, 2004;Hajihasani et al, 2012). Nevertheless, in order to obtain reliable data on the importance of these species in soybean, sunflower and wheat in Serbia, a greater number of samples should be analysed.…”
Section: Discussionsupporting
confidence: 76%
“…AFB1 is the most potent toxin out of these four. In Europe, AF are often found in cereals and cereal-derived products from Mediterranean countries due to the sub-tropical climate which favours the growth of A. flavus and A. parasiticus (Gursoy and Bicici 2004). OTA can be produced by several Aspergillus species, the most notable ones being A. ochraceus, A. alliaceus, A. albertensis, A. carbonarius and A. niger (Varga et al 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Aspergillu s (42.8%) and Penicillium (42.6%) species were the predominant components of the mycobiota of the flours tested. These two genera have been recorded as among the most prevalent in flours by many authors and are frequently isolated from grains and grain‐based foods worldwide . Topal reported the distribution of dominant mycoflora in agricultural products and regions of Turkey and also found that the most dominant genera were Penicillium (65%) and Aspergillus (19%).…”
Section: Discussionmentioning
confidence: 98%
“…Although there are some studies on the level of mycotoxins in different cereals and cereal products produced and consumed in Turkey, there are limited data on the concentration of mycotoxins and mycotoxigenic moulds in grain‐based processed foods. Therefore the aim of the present research was to investigate the abundance and diversity of fungi in grain‐based flours produced in the West Anatolia, Central Anatolia, Northwest Anatolia and Thrace regions of Turkey and to evaluate the level of AF and OTA contamination.…”
Section: Introductionmentioning
confidence: 99%