2004
DOI: 10.1271/bbb.68.1929
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A Soluble Flavonoid-glycoside, αG-Rutin, Is Absorbed as Glycosides in the Isolated Gastric and Intestinal Mucosa

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Cited by 21 publications
(20 citation statements)
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“…8) We found that quercetin and its methylated metabolites (isorhamnetin and tamarixetin) are conjugated by glucuronic acid and sulfuric acid, and found no exist nonconjugated forms in any of the samples.…”
mentioning
confidence: 75%
“…8) We found that quercetin and its methylated metabolites (isorhamnetin and tamarixetin) are conjugated by glucuronic acid and sulfuric acid, and found no exist nonconjugated forms in any of the samples.…”
mentioning
confidence: 75%
“…However, some flavonoids are poorly metabolized by the gut microflora and are poorly absorbed (e.g. quercetin, rutin) [7,8,9]. Some metabolites (e.g.…”
Section: Biochemical Propertiesmentioning
confidence: 99%
“…In some cases, methylation has a less significant effect on flavone activity. This is the case for apigenin and genkwanin (IC50 18.9 and 28.1 M, respectively), scutellarein, ladanein and cirsimaritin (IC50 16,8, and 10.5 M, respectively) and for luteolin, diosmetin and luteolin tetramethylether (IC50 12.9, 20.3, and 10.3 M, respectively). A different pattern is observed for chrysin (IC 50 20.8 M) and its methoxylated derivatives.…”
mentioning
confidence: 93%
“…In many other cases, however, potentially useful interactions are considerably weaker. For example the IC 50 for the inhibition of cyclooxygenases 1 and 2 by quercetin is around 5 µM [16]. Resveratrol and other polyphenols inhibit IkB kinase (IKK), thus reducing phosphorylation and degradation of IkB and downregulating NF-kB.…”
Section: Introductionmentioning
confidence: 99%
“…To our knowledge, none of the previous studies with polyphenol prodrugs has dealt with the effects of the modifications on permeation of the intestinal epithelium (as distinct from overall bioavailability or permeation of cultured cell monolayers). Experiments involving ex vivo intestinal tissue have however proven useful in assessing mechanistic aspects of polyphenol absorption [19,[50][51][52].…”
Section: Introductionmentioning
confidence: 99%