1989
DOI: 10.1016/0889-1575(89)90058-6
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A survey of the amount of pristane in common fruits and vegetables

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Cited by 12 publications
(3 citation statements)
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“…For example, pristane reduces growth of trout [8], causes arthritis in mice [9], depresses the immune system of mice [10], and increases production of growth factors ]11]. Given the fact that pristane is present in many common foods and vegetables [12] as well as tissues of animals [13], it is conceivable pristane may play a role in the development of some human cancers.…”
Section: Introductionmentioning
confidence: 99%
“…For example, pristane reduces growth of trout [8], causes arthritis in mice [9], depresses the immune system of mice [10], and increases production of growth factors ]11]. Given the fact that pristane is present in many common foods and vegetables [12] as well as tissues of animals [13], it is conceivable pristane may play a role in the development of some human cancers.…”
Section: Introductionmentioning
confidence: 99%
“…The biological relevance of the effects of pristane observed to date pertains to the fact that pristane is a ubiquitous isoprenoid derived from chlorophyll and is present in appreciable amounts in our common foodstuffs [20]. The purpose of the studies presented below was to further examine the effects of pristane on lymphoid cells and more specifically to address the possible mechanism whereby pristane elicits a change in chromatin conformation.…”
mentioning
confidence: 98%
“…The use of mineral oil and other paraffinoids is widespread in medications (e.g., laxatives, nose drops, petroleum jelly, baby oils), as a protective coating for foods (e.g., apples, cucumbers, cheese), for food packaging (e.g., milk, baked goods), and as a lubricant in baking (13,17,55,56). The average diet in the United States contains 47.5 g of mineral oil annually (57,58).…”
Section: Pristane-treated Micementioning
confidence: 99%