“…Interestingly, prefrontal regions showed also different food-related activity depending on individual differences in reward drive, emotional eating style and cognitive restraint of eating (Beaver et al, 2006;Blechert, Goltsche, Herbert, & Wilhelm, 2013;Hollmann et al, 2012); finally, the activation of the prefrontal cortex differed when healthy volunteers were compared to participants with eating disorders such as obesity or anorexia (Martin et al, 2010;Uher et al, 2004). These results have led researchers to consider the prefrontal cortex as part of a neural circuit contributing to the pathophysiology of eating disorders (Kaye, Wagner, Fudge, & Paulus, 2011) and therefore an interesting candidate as cortical target for studies aiming at exploring the modulatory effects of non-invasive brain stimulation techniques on food-related behaviour (McClelland, Bozhilova, Campbell, & Schmidt, 2013). Indeed, medial and dorsolateral prefrontal cortices have been selected as target sites in studies with transcranial direct current stimulation (tDCS) or transcranial magnetic stimulation (TMS) showing that stimulation sessions reduced food craving in healthy participants (Fregni et al, 2008;Goldman et al, 2011;Uher et al, 2005) and pathological feelings and behaviour in participants with eating disorders (Downar, Sankar, Giacobbe, Woodside, & Colton, 2012;Van den Eynde et al, 2010;Van den Eynde, Guillaume, Broadbent, Campbell, & Schmidt, 2013).…”