“…Moreover, to reestablish the redox homeostasis, melatonin also enhanced the expression of genes encoding antioxidant enzymes (such as APX1 , APX2 , CAT1 , FSD1 , CuZnSOD , and MnSOD ), and improved the activities of APX, SOD, CAT, POD, Δ1-pyrroline-5-carboxylate synthesis (P5CS), as well as the levels of antioxidants (ASC, GSH, proline, and total soluble carbohydrates) [ 12 , 35 , 36 , 40 , 42 , 47 , 54 , 55 , 56 , 57 , 58 , 59 ] ( Table 1 ). Similarly, it was well established that melatonin boosted the activities of many antioxidant enzymes (including SOD, POD, APX, CAT, DHAR, GST, GR, MDHAR, and PPO) and the levels of antioxidants (including ASC, DHA, GSH, proline, flavonoid, carotenoid, and phenolic compounds), thus reducing ROS levels and improving tolerance to drought stress in plants, such as maize, tomato, citrus, soybean, Malus , or kiwifruit plants [ 14 , 39 , 60 , 61 , 62 , 63 , 64 ] ( Table 1 ). Melatonin also acted as a priming agent to improve Medicago sativa tolerance to drought stress via the nitro-oxidative homeostasis [ 65 ].…”