Thermo-reversible networks were obtained for the first time from tannins, an aromatic biobased polyphenol, by reacting furan-bearing tannins and telechelic oligomers with maleimide end groups, using the Diels−Alder (DA) reaction. Condensed tannins from mimosa (Acacia mearnsii) were functionalized with furfuryl glycidyl ether and thoroughly characterized by 1 H, 31 P NMR, and FTIR spectroscopy. The accessibility of the grafted furan groups was confirmed by a model reaction with N-methylmaleimide. Different crosslinked networks were then obtained by DA reaction with three PPO and PPO-b-PEO-b-PPO oligomers and evidenced by FTIR spectroscopy. The thermal properties of the obtained networks were evaluated with differential scanning calorimetry (DSC) and thermogravimetric analysis. Then, the reversibility of the cross-linking was shown by a quick return to the liquid state upon heating at 120 °C. The retro Diels−Alder reaction was studied by size exclusion chromatography and DSC.