2022
DOI: 10.1080/03610470.2021.2021766
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Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates

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Cited by 6 publications
(11 citation statements)
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“…Regardless, there are clear differences in individual yeast strains’ ability to release conjugated thiols from their precursors. This is likely influenced by medium conditions such as FAN and pH, as supported by recent publications by Chenot et al , …”
Section: Resultssupporting
confidence: 54%
See 4 more Smart Citations
“…Regardless, there are clear differences in individual yeast strains’ ability to release conjugated thiols from their precursors. This is likely influenced by medium conditions such as FAN and pH, as supported by recent publications by Chenot et al , …”
Section: Resultssupporting
confidence: 54%
“…Regardless, there are clear differences in individual yeast strains' ability to release conjugated thiols from their precursors. This is likely influenced by medium conditions such as FAN and pH, as supported by recent publications by Chenot et al 22,25 Regardless of the fermentation medium, there was an overall increase in free thiol content compared to their prefermentation value(s). This was expected as all strains used in experimentation (excluding LalBrew Farmhouse) had IRC7 F or heterozygous expression of IRC7 F and IRC7 S .…”
Section: Medium Conditions Potentially Influence Thiolmentioning
confidence: 61%
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