“…The dysbiosis is distinguished by an increased colonisation of lactic acid-producing bacteria, particularly bacteria that produce d -lactate (e.g., Lactobacillus fermenti, L acidophilus, and Streptococcus ; see review by Petersen [13]). An overgrowth of Lactobacilli has been identified in SBS patients with increased d -lactate levels [26, 28, 37, 47, 64, 68, 72, 74, 75, 103]. This dysbiosis has been proposed as a result of an impaired small intestine, either due to congenital causes, surgery for midgut volvulus, gangrene or inflammatory bowel disease [104]; functional SBS and carbohydrate malabsorption [32, 36]; or colonic stagnation [62].…”