“…Ornamentals are mainly grown in protected cultivation systems and the environmental conditions during growth such as light (Mortensen and Gislerød, 1999;Fjeld et al, 1994), day and night temperatures (Moe, 1975;Hamrick, 2003), carbon dioxide levels (Dole and Wilkins, 2005) and relative air humidity Pettersen et al, 2007;Fanourakis et al, 2012) are all shown to affect the postharvest shelf life (for review see, Mayak, 1979a, 1979b). Stomatal behavior and water relations are one of the main factors determining the potential postharvest life, especially for cut flowers, but also for some pot and bedding plants ; van Doorn, 1997;Waterland et al, 2010aWaterland et al, , 2010b. Studies have shown that the stomatal behavior in response to conditions of the cultivation environment, such as relative air humidity Fanourakis et al, 2012), light quality , and photoperiod (Mortensen and Gislerød, 1999), will persist also after harvest.…”