2001
DOI: 10.1016/s1532-0456(01)00228-9
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Accumulation, distribution and toxicology of dietary nickel in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush)

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Cited by 25 publications
(9 citation statements)
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“…In studies on the histopathological effects of pollution on fish liver tissue, altered staining, focal necrosis, hepatocytes with pyknotic nucleus, and altered hepatic cord have been reported [3,61]. Furthermore, hepatocellular necrosis, increases in fat vacuolization, sinusoids, and venules filled with red blood cells were observed occasionally in coppertreated specimens of liver [25].…”
Section: Discussionmentioning
confidence: 99%
“…In studies on the histopathological effects of pollution on fish liver tissue, altered staining, focal necrosis, hepatocytes with pyknotic nucleus, and altered hepatic cord have been reported [3,61]. Furthermore, hepatocellular necrosis, increases in fat vacuolization, sinusoids, and venules filled with red blood cells were observed occasionally in coppertreated specimens of liver [25].…”
Section: Discussionmentioning
confidence: 99%
“…However, Ni is toxic at elevated concentrations, with its compounds being nephrotoxic, hepatotoxic, immunotoxic, and teratogenic (Mas et al 1985;Misra et al 1991;Vyskocil et al 1994;Pari and Prasath 2008;Vijayavel et al 2009), with respect that Ni has known multisystem impacts on human health following its exposure, and major target organs include liver, kidney, brain, lung, and testes (Pari and Prasath 2008). Actually, Ni has been classified as a human carcinogen on the basis of epidemiological studies showing a higher incidence of nasal and lung cancers in occupationally exposed workers (Coogan et al 1989;Haber et al 2000 Ni can generate reactive oxygen species (ROS) (Prophete et al 2006;Gopal et al 2009;Vijayavel et al 2009), leading to an increase in lipid peroxidation (LPO) (Ptashynski et al 2001(Ptashynski et al , 2002, a loss of membrane integrity (Ptashynski et al 2002), and alterations of the cellular antioxidant system (Gopal et al 2009). Depletion in reduced glutathione (GSH) (Sidhu et al 2004) and changes of antioxidant enzymes [e.g., superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione-S-transferase (GST)] activities are also observed after exposure to Ni (Misra et al 1990;Chakrabarti and Bai 1999;Hfaiedh et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…An 18-day experiment was conducted by Ptashynski et al (2001) to investigate the uptake of dietary Ni administered in the form of NiSO 4 in adult lake whitefish (LWF) and lake trout (LT) fed diets containing 0, 1000 and 10 000 mg Ni/kg, prepared with and without brine shrimp. Increased Ni concentrations in all LWF tissues, except the intestine, were associated with increased doses of Ni.…”
Section: Fishmentioning
confidence: 99%