“…HSA (from Sigma-Aldrich, St. Louis, MO, USA) was essentially fatty acid free, according to the charcoal delipidation protocol [9][10][11] .0°C, were analyzed in the framework of the minimum three step-mechanism reported in Scheme 1 [8,[12][13][14][15], where HSA is the substrate-free protein, NphOAc is the substrate, HSA:NphOAc is the reversible protein-substrate complex, HSA-OAc is considered to be an ester formed between the acyl moiety of the substrate and the O atom of the Tyr411 phenoxyl group [8], AcOH is acetic acid, k +l is the second-order rate constant for the formation of the HSA:NphOAc complex starting from HSA and NphOAc, k À1 is the first-order rate constant for the dissociation of the HSA:NphOAc complex to HSA and NphOAc, K s (=k À1 /k +1 ) is the pre-equilibrium constant, k +2 is the first-order acylation rate constant, k À2 is the first-order rate constant for the conversion of HSA-OAc to HSA:NphOAc, k +3 is the first-order deacylation rate constant, and k À3 is the second-order rate constant for the formation of the HSA-OAc adduct starting from HSA and AcOH.…”