“…M. koenigii (Family: Rutaceae) leaves have been used Food Research International 45 (2012) 69-74 traditionally for the treatment of epilepsy and CNS stimulant. Curry leaf also has anti-amnesic, anti-inflammatory, antioxidant, immunomodulatory, antidiabetic, anti-mutagenic, antimicrobial, anticancer, hypolipidemic and acetyl cholinesterase inhibition activity (Gupta & Singh, 2007;Kumar, Mukherjee, Bhadra, Saha, & Pal, 2010). Rhizome of Z. officinale (Family: Zingiberaceae) has been reported to have antioxidant, anti-inflammatory, anti-cancer, immunomodulatory, antiapoptotic, antitumorigenic properties and also used for the treatment of headaches, nausea, febrile conditions; colds; arthritis, rheumatic disorders and muscular discomfort (Nirmala, Krishna, & Polasa, 2010;Ojewole, 2006).…”