Acid Receiving and Acid Resistance of Probiotics

Abstract

Acid receiving treats indicators of specific activity of probiotics on a basis lakto-and bifidobacteria. The carbonic acids produced by them play an essential role in formation and functioning of an intestinal microbiota of a macroorganism. Acid receiving is the cultural property characterizing biochemical and substantially defining antagonistic activity of cages of production strains. The ability of bacteria to form and emit organic acids to the external environment affects their sensitivity to hydrochloric acid. It is established that more expressed activity of a kislotoobrazovaniye increases resistance of pro-biotic culture to bactericidal effect of gastric juice. Level of stability defines technological approaches to ensuring protection of cellular probiotics, including specifics of dosage forms.