2016
DOI: 10.1016/j.biombioe.2016.05.006
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Acidogenesis of cellulosic hydrolysates for new generation biofuels

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Cited by 36 publications
(18 citation statements)
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“…These mainly comprise volatile fatty acids (e.g., acetate, propionate, butyrate, lactate, valerate, and caproate), alcohols, formate, H 2 , and CO 2 [54,55]. The concentration and proportion of individual Volatile Fatty Acids (VFAs) produced in the acidogenic stage are important in the overall performance of the anaerobic digestion system, since acetic and butyric acids are the preferred precursors for methane formation [56].…”
Section: Acidogenesismentioning
confidence: 99%
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“…These mainly comprise volatile fatty acids (e.g., acetate, propionate, butyrate, lactate, valerate, and caproate), alcohols, formate, H 2 , and CO 2 [54,55]. The concentration and proportion of individual Volatile Fatty Acids (VFAs) produced in the acidogenic stage are important in the overall performance of the anaerobic digestion system, since acetic and butyric acids are the preferred precursors for methane formation [56].…”
Section: Acidogenesismentioning
confidence: 99%
“…The reductive deammonification reaction also produces ammonia, VFA(s), and H 2 ; the ammonia molecules produced from these coupled reactions accept free protons, which help to control pH drop within the bioreactor [15]. Increased concentration of ammonia within the bioreactor may impede optimal functionality of the anaerobic digestion process [55].…”
Section: Acidogenesismentioning
confidence: 99%
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“…During this phase, the monomers and soluble derivatives of organic component in the substrate are converted into short chain volatile fatty acids (VFAs), hydrogen, carbon dioxide, alcohols and acetates [25]. According to different microbial proportions, acidogenic fermentation could be classified into three different types [26]. The butyric-type fermentation produces butyric acid and acetic acid along with CO 2 and H 2.…”
Section: Technical Overviewmentioning
confidence: 99%
“…Propionic-type fermentation involves no significant CO 2 and H 2 production in the production of propionic acid, acetic acid, and valeric acid. Finally, ethanol-type fermentation has major production components of ethanol and acetic acid along with small amounts of CO 2 and H 2 [26].…”
Section: Technical Overviewmentioning
confidence: 99%